96950 acorn veloutee ginger seeds Recipes

pomegranate juice, balsamic vinegar, red wine vinegar, extra-virgin olive oil, butter, divided, unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total, dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups), pomegranate seeds, pine nuts, toasted

acorn squash, apples, cored and sliced, butter, brown sugar, chopped walnuts, salt, ground cinnamon

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

acorn squash (3 lb total ), butter, onion, finely chopped, coarse salt and pepper, fresh thyme leave , plus more for garnish, vegetable broth, half-and-half

acorn squash, vegetable oil cooking spray, applesauce, butter, salt (to taste), fresh ground pepper (to taste), water

acorn squash, halved, salt, tart apples, thinly sliced, raisins, butter, brown sugar, cinnamon, nutmeg

acorn squash, raisins, apple cider, pure maple syrup, cornstarch, ground cinnamon, to your taste, ground allspice

acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg

butter, light brown sugar, crushed pineapple, salt and ground pepper, acorn squash, halved , seeds and pulp removed, ground cinnamon , for dusting

acorn squash, halved and seeded, yellow onion, chopped, butter or margarine, melted, light brown sugar, chicken broth, salt, ground cinnamon, ground coriander, pepper, whipping cream

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

acorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

acorn squash, soy margarine (or other dairy-free margarine), brown sugar, salt and pepper