142662 acorn squash veloutee with ginger and mustard seeds Recipes
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acorn squash, halved and seeded, olive oil, water and10 Moreacorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese4 hour , 13 ingredients
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butter, onion, sliced and8 Morebutter, onion, sliced, acorn squash, seeded, cut-up , keep the skin on (will give green little specks to the soup) (seeds and pulp removed)., chicken stock, salt, pepper, celery salt, curry powder (or more to taste) optional, freshly chopped parsley, finely cut30 min, 10 ingredients
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acorn squash (2 1 lb each), honey, quinoa (uncooked ) and12 Moreacorn squash (2 1 lb each), honey, quinoa (uncooked ), natural almonds (raw ), olive oil, onion, diced, garlic cloves, minced, ground cumin, ground cinnamon, ground ginger, fresh lemon juice, dried apricot, chopped, chopped fresh parsley leaves, chopped fresh mint leaves, salt & freshly ground black pepper, to taste50 min, 16 ingredients
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Asian Acorn Squashacorn squash, cut in halves, seed and strings removed and5 Moreacorn squash, cut in halves, seed and strings removed, lime juice, applesauce, unsweetened, tamari, garlic, minced, grated fresh ginger root52 min, 6 ingredients
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Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell)acorn squash, cut into 1/2-inch rings, seeded and9 Moreacorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish35 min, 10 ingredients
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Acorn Squash Stuffed With Apricots and Cornbreadcornbread, cut into 1/2-inch cubes and13 Morecornbread, cut into 1/2-inch cubes, extra virgin olive oil , plus, extra virgin olive oil , for brushing squash, spanish onions, thinly sliced, diced celery & leaves, chopped fresh sage, chopped garlic, water or 1 1/2 cups vegetable broth, chopped dried apricot, chopped pecans, lightly toasted (optional), chopped parsley, salt & freshly ground black pepper, to taste, acorn squash, halved and seeded, boiling water31 min, 14 ingredients
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Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese (Guy Fieri)acorn squash, olive oil, kosher salt and11 Moreacorn squash, olive oil, kosher salt, freshly cracked black pepper, butter, cabbage (core removed before slicing), sliced sweet onion, red bell pepper, seeded and sliced in 1/4-inch julienne, yellow bell pepper, seeded and sliced in 1/4-inch julienne, kosher salt and freshly ground pepper, cremini mushrooms, cleaned and quartered, garlic, minced, crumbled goat cheese, chopped fresh italian parsley, for garnish , optional1 hour 10 min, 14 ingredients
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Ricotta Stuffed Acorn Squashacorn squash, olive oil, cinnamon, ground ginger, cardamom and7 Moreacorn squash, olive oil, cinnamon, ground ginger, cardamom, salt, part-skim ricotta cheese, honey, dried oregano, hazelnuts, chopped, toasted, wheat germ , honey toasted, black pepper45 min, 13 ingredients
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Acorn Squash With Spiced Pecan Butterunsalted butter, at room temperature and10 Moreunsalted butter, at room temperature, pecans, chopped and toasted, maple syrup, cinnamon, kosher salt, ground ginger, fresh ground pepper, acorn squash (1 1/2 to 2 lbs. each), olive oil, kosher salt , to taste, fresh ground pepper , to taste1 hour , 11 ingredients
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Pineapple Cinnamon Stuffed Acorn Squashacorn squash, ground cinnamon, crushed pineapple, drained and3 Moreacorn squash, ground cinnamon, crushed pineapple, drained, ground nutmeg, ground allspice, ground ginger1 hour 7 min, 6 ingredients
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