213 acorn squash stuffed with stuffing with Recipes

acorn squash, cut in half and seeds removed, white and wild rice, dried cherries , rough chopped, dried apricot , rough chopped, pecans , rough chopped, provolone cheese, shredded (monterey jack or white cheddar will also work), scallions, fine chopped, shallots, very fine chopped (you can also use a small onion), minced garlic, olive oil, butter, salt, pepper

cooked quinoa, leftover, fresh parsley, minced, olive oil, garlic cloves, minced, acorn squash, halved and seeded, black-eyed peas, organic sunflower seeds, dry , pan roasted, red bell pepper, finely diced, celery, finely diced, lemon juice, freshly squeezed, soy sauce, oil , for ing the squash skin

pork sausage, ground, acorn squash, cut in half with seeds and strings removed, onion, peeled and diced, granny smith apple, diced, salt and pepper, to taste (optional), brown sugar, walnuts, chopped (optional)

brown sugar, butter, melted, acorn squash, halved and seeded, olive oil, garlic, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper to taste, chicken broth, uncooked couscous

brown sugar, butter, melted, acorn squash (halved and seeded ), olive oil, garlic cloves, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper, chicken broth, couscous, uncooked

brown sugar, butter, melted, acorn squash, halved and seeded, olive oil, garlic cloves, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper, chicken broth, couscous, uncooked

wild rice, water, acorn squash, halved and seeded, cranberries, ground venison, brown sugar, cinnamon, nutmeg, salt and pepper to taste, butter

acorn squash, halved, stemmed and seeded, chopped fresh dill, kosher salt and freshly ground pepper, extra-virgin olive oil, red onion , cut into 1/2-inch pieces, garlic, minced, firm tofu, drained and coarsely crumbled, tomatoes, halved, baby spinach (about 8 cups), shredded parmesan cheese, fresh lemon juice, whole-wheat pitas, toasted and torn into 1-inch pieces

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )

barley, cooked, apple, skinned, cored and diced, dried basil, pecans, chopped, maple syrup, cinnamon, acorn squash, olive oil, apple juice

acorn squash, apples, cubed, brown sugar, cinnamon, cream cheese (softened ), raisins (optional) or 1/4 cup chopped nuts (optional)

acorn squash, wild rice dry, bulk breakfast sausage, beef broth, sweet apples (fuji) peeled, cored and diced, dried cranberries, raisins, green onions - chopped, red bell peppers, salt, pepper, dried chopped thyme, molasses

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper

unsalted butter, onions, cut into fine dice, fresh mushrooms, thinly sliced, salt and freshly ground black pepper, mascarpone, emmentaler, grated, parmigiano-reggiano, grated, whole eggs, beaten, freshly grated nutmeg, white bread, cut into 1-inch squares, acorn squash , seeds and strings removed, caps reserved

water, wild rice (about 12 oz), acorn squash (each about 10 to 12 oz), cut in half, seeded, butter, chopped onions, crumbled dried sage leaves, fresh lemon juice, dried cranberries (about 3 1/2 oz), chopped toasted hazelnuts (about 3 oz), chopped fresh parsley

ripe acorn squash, ripe banana, cinnamon, sugar, brown sugar, nutmeg, drops vanilla extract, butter substitute , if desired

olive oil, acorn squash halved, buckwheat groats, lo-sodium ham, frozen peas, sage, swiss cheese grated

acorn squash, cut in half and seeded, olive oil, ground cinnamon, olive oil, chopped yellow onion, garlic cloves, minced, sliced and chopped white mushrooms, dried sage, thyme, water or 2 cups vegetable broth, soy sauce, cornstarch , dissolved in, water, cooked rice, salt & fresh ground pepper, chopped fresh parsley