26284 acorn squash stuffed tortellini Recipes

acorn squash, whole cinnamon sticks, golden brown sugar, water

acorn squash, halved and seeded, sliced maple bacon, butter, chicken stock, water, salt , to taste, cumin, sour cream, parsley, chopped fresh cilantro, paprika, cayenne pepper

acorn squash (cut in half , seeds removed and then slice each half in 4 slices), onions (cut in half and thin slices), maple syrup, apple cider, blue cheese, crumbles, butter, dried sage, kosher salt, ground black pepper

acorn squash, boiling water, milk, butter, salt and pepper, to taste

acorn squash, reduced-calorie margarine, unpacked brown sugar, salt, black pepper

acorn squash, peeled and cut into 2-inch pieces, apples, peeled and cored (use a good flavored apple such as macintosh, jonathan, granny smith or cortland), potato, peeled and cut into 2-inch pieces, onion, peeled and chopped, celery rib, cut into 1-inch pieces, carrot, peeled and cut into 1-inch pieces, garlic clove, peeled and finely minced, butter, walnuts, broken, brown sugar, maple syrup, nutmeg, salt, black pepper, bay leaf, chicken broth or 1 quart chicken stock, apple cider, cream, unsweetened (optional), ground cinnamon (optional)

acorn squash , medium size, apples, peeled and finely chopped, cranberries, coarsely chopped (if using frozen , do not thaw), raisins, brown sugar, pecans, chopped (optional), nutmeg

acorn squash, olive oil, garlic, peeled and crushed, lemon , juice (or more to taste), tahini, salt, olive oil, chopped parsley

butter, onions, acorn squash, cubed, granny smith apples, cubed, chicken broth, maple syrup, cinnamon, sweetened condensed milk , no fat, salt, pepper

acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese

acorn squash , cut lengthwise in half and seeded, bacon, maple syrup, balsamic vinaigrette

acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated

all-purpose flour, chilled butter, cut into small pieces, chilled carbonated water (recommended : san pelligrino), acorn squash, peeled, seeded and halved, butter, olive oil, water, kosher salt, freshly ground black pepper, heavy cream, grated gruyere or crumbled maytag bleu cheese, onion, thinly sliced, sugar, olive oil, for drizzling, kosher salt, for sprinkling

extra-virgin olive oil, light brown sugar, real maple syrup, acorn squash (1 lb each), cut in half , seeds removed, kosher salt and freshly ground black pepper, butter, for topping

acorn squash, split in half, water, light brown sugar, butter, salt and pepper