63151 acorn squash gnocchi with parmesan sage beurre blanc Recipes

acorn squash, halved and seeded, canola oil, onion, peeled and chopped, fresh mushrooms, sliced, red bell pepper, chopped, garlic, minced, sweet italian turkey sausage, italian bread, cubed (about 1 oz), black pepper, freshly ground, parmesan cheese, freshly ground,divided

acorn squash, halved and seeded, ground cinnamon, ground nutmeg, ground ginger, brown sugar, frozen apple juice concentrate, thawed

acorn squash, halved and seeded, olive oil, spicy turkey sausage, casings removed, brown sugar

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

acorn squash, butter, brown sugar, cinnamon, walnuts, chopped, i can tsp believe it s not butter spray

acorn squash, halved , the seeds and strings discarded, unsalted butter, freshly grated nutmeg to taste

acorn squash (baked at 350 degrees for 45 minutes), sausage (make it spicy or sweet), butter, sour cream, mushrooms, sliced, chopped onion

acorn squash, butter or 1/4 cup margarine, brown sugar, maple-flavor syrup, coarsely chopped pecans

acorn squash (3 lb total ), butter, onion, finely chopped, coarse salt and pepper, fresh thyme leave , plus more for garnish, vegetable broth, half-and-half

acorn squash, vegetable oil cooking spray, applesauce, butter, salt (to taste), fresh ground pepper (to taste), water

acorn squash, cinnamon, nutmeg, allspice, ginger, canned crushed pineapple, drained

acorn squash, cooked (i grill mine whole in tin foil after removing seeds), shredded parmesan cheese, butter, toasted pine nuts, salt, pepper

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

acorn squash , halved crosswise and seeded, honey, salt, pepper, ginger, nutmeg, butter