27990 acorn squash cornbread stuffing seitan Recipes

acorn squash, raisins, apple cider, pure maple syrup, cornstarch, ground cinnamon, to your taste, ground allspice

acorn squash, sugar, flour, salt, ground cinnamon, ground nutmeg, brazil nut, chopped, orange rind, grated, butter

acorn squash, cooked, butter, onion, diced, salt, vegetable broth or 14 oz chicken broth, nutmeg, cayenne

acorn squash, brown sugar, butter, cut up, softened, eggs, beaten, dijon mustard, ground cinnamon, ground allspice, ground nutmeg

acorn squash, apple cider, bourbon, brown sugar , firmly packed, ginger, ground, allspice, ground, nutmeg, ground

acorn squash, halved, butter, unsalted, leeks, chopped (white and -tender green), fresh thyme, fresh or 1 tsp dried thyme, chicken broth, salt, pepper, fresh ground, sour cream, chives, chopped (3 tb ), bacon , slices fried crisp and crumbled

acorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper (optional), sunflower seeds

acorn squash, chicken broth, half-and-half cream, brown sugar, ground cinnamon, nutmeg, creamy peanut butter

acorn squash, butter, kosher salt, nutmeg, dried sage, black pepper, kosher salt, part-skim ricotta cheese, grated parmesan cheese, no-boil lasagna noodles

acorn squash, halved and seeded, chicken stock, granny smith apples, cored, peeled and chopped, onion, chopped, unsweetened apple juice, fresh gingerroot, grated, salt, fresh lemon juice, fresh ground white pepper

acorn squash, soy margarine (or other dairy-free margarine), brown sugar, salt and pepper

acorn squash, cut in half and seeded, granny smith apples, peeled, cored and chopped small, butter, divided, brown sugar, divided, honey, divided

acorn squash, quick-cooking rolled oats (to your preference), dried cranberries, dried apricots (cut into small pieces), dried apple rings (cut into small pieces), maple syrup, butter, brown sugar, flour, cinnamon, salt

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash (about 1 1/2 lb), canola oil, onion, finely chopped, granny smith apple, peeled, cored, and chopped into 1/2-inch pieces, curry powder, fat-free low-sodium chicken broth or 2 cups vegetable broth

acorn squash, cut in half &,seeded, butter, orange marmalade, candied ginger, cut in small pieces, fresh lemon juice, nutmeg