73618 acorn pasta soup Recipes

acorn squash, cooked, butter, onion, diced, salt, vegetable broth or 14 oz chicken broth, nutmeg, cayenne

acorn squash, halved, butter, unsalted, leeks, chopped (white and -tender green), fresh thyme, fresh or 1 tsp dried thyme, chicken broth, salt, pepper, fresh ground, sour cream, chives, chopped (3 tb ), bacon , slices fried crisp and crumbled

acorn squash, baking apples, peeled cored and chopped (or pears!), brandy, curry powder, nutmeg, cinnamon, chicken stock, heavy whipping cream

acorn squash , medium-sized, salt and pepper, to taste, butter, onion, diced, celery ribs, cut into 6 pieces, cheddar cheese, grated, half-and-half cream

acorn squash (about 1 1/4 to 1 3/4 lbs. each), chicken stock (preferably homemade ), whipping cream, salt & freshly ground black pepper, ground nutmeg, vegetable oil, white bread, cut into 1/4-inch cubes (crusts trimmed ), gruyere cheese, grated

butter, onion, sliced, acorn squash, seeded, cut-up , keep the skin on (will give green little specks to the soup) (seeds and pulp removed)., chicken stock, salt, pepper, celery salt, curry powder (or more to taste) optional, freshly chopped parsley, finely cut

pumpernickel bread, butter, melted, olive oil, salt, garlic clove, minced, chopped onion, chopped celery, butter, flour, chicken bouillon granule, dill weed, curry powder, cayenne pepper, kosher salt, chicken broth, evaporated milk, mashed cooked acorn squash, black pepper

acorn squash, halved and seeded, water , as needed, unsalted butter, sweet onion, chopped, carrot, peeled and chopped, garlic, minced, low-sodium chicken stock, half-and-half, ground nutmeg, ground cinnamon, salt and ground black pepper to taste

acorn squash (3 lbs. each), olive oil, crushed red pepper flakes, garlic, minced, yellow onion, chopped, grated fresh gingerroot, russet potatoes, peeled and diced (2 cups), vegetarian chicken broth or 3 1/2 cups vegetable broth, boiling, enriched soymilk or 1/2 cup milk, mellow white miso, dry sherry, garlic granules, ground ginger, ground nutmeg, nutmeg

acorn squash, butter, melted, brown sugar, chicken breasts, carrots, onion, potato, kosher salt, fresh ground pepper, olive oil, cumin, chicken broth

ditalini or 8 oz pasta shells, uncooked, acorn squash, split,peeled,seeded and quartered, butter, onion, chopped, ground mace or 3/4 tsp nutmeg, ground ginger, cinnamon, grated carrot, brown sugar, low sodium chicken broth, salt and pepper, sour cream

acorn squash, halved and seeded, yellow onion, chopped, butter or margarine, melted, light brown sugar, chicken broth, salt, ground cinnamon, ground coriander, pepper, whipping cream

acorn squash (small to medium), onion (small), anaheim chilies (or whatever mild chili peppers you have at hand), hot green chili pepper, curry leaves (as many as you want, really), cumin seeds, butter (or vegetable oil for vegetarians)

acorn squash , roasted (depending on size), head roasted garlic, sweet onion, sliced thin, olive oil, dried thyme, chicken or 32 oz vegetable stock, fat-free half-and-half, butter, salt, pepper, sugar

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

butter, onions, acorn squash, cubed, granny smith apples, cubed, chicken broth, maple syrup, cinnamon, sweetened condensed milk , no fat, salt, pepper

mashed cooked acorn squash, onion, chopped celery, butter or margarine, all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, salt and pepper to taste, cooked and crumbled bacon strips

onion, chopped celery, butter, king arthur unbleached all-purpose flour, chicken bouillon granules, dill weed, curry powder, cayenne pepper, chicken broth, evaporated milk, mashed cooked acorn squash, salt and pepper to taste, bacon strips, cooked and crumbled