3401 acorn boursin custard Recipes

acorn squash, brown sugar, butter, cut up, softened, eggs, beaten, dijon mustard, ground cinnamon, ground allspice, ground nutmeg

acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg

boursin cheese, chicken broth, white wine, black pepper, garlic clove, onion, olive oil, chicken breasts (i cubed mine), grated parmesan cheese

acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese

acorn squash, apples, cored and sliced, butter, brown sugar, chopped walnuts, salt, ground cinnamon

acorn squash, halved and seeded, ground cinnamon, ground nutmeg, ground ginger, brown sugar, frozen apple juice concentrate, thawed

acorn squash, halved and seeded, olive oil, spicy turkey sausage, casings removed, brown sugar

acorn squash, vegetable broth, carrot, red onion, white onion, thyme

acorn squash, maple syrup, walnut oil, freshly ground nutmeg, ground walnuts

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash, extra virgin olive oil, diced white onion, minced jalapeno, garlic, minced, poblano peppers, flour tortillas, cheddar cheese

acorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg

acorn squash (about 10 oz. each) or 6 miniature pumpkins (7 to 8 oz. each), rinsed, herb-flavor boursin or rondele cheese, cream cheese, egg, at least 6 to 12 fresh sage leaves

acorn squash, brown sugar packed, butter cut up and softened, whole eggs beaten, dijon mustard, cinnamon ground, allspice ground, nutmeg ground

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

boursin cheese (a small packet), milk , to taste, fresh ground black pepper

boursin cheese , spread, refrigerated crescent dinner rolls , unrolled and laid flat, red bell pepper, chopped (or any color you like, but red is very good with this ), cracked pepper , to taste

acorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded