25586 achiote short ribs ancho barbecue relish Recipes

bone-in beef short ribs *, 3/4 to 1 lb. each, onion, coarsely chopped, garlic cloves, smashed, fresh thyme sprigs, rosemary sprigs (7 to 8 in . each), dried bay leaves, kosher salt, fresh fig leaves, stems trimmed, rinsed; or use 4 (12- by 12-in.) pieces thawed frozen banana leaves, cabernet sauvignon, balsamic vinegar, dried mission figs, stems trimmed, mole sauce* (preferably oaxacan-style mole negro ); or use 1/4 cup mole paste mixed with 3/4 cup beef broth, molasses, beef broth, sweet-potato chips or other root-vegetable chips (optional), cacao nibs, salted roasted pumpkin seeds (pepitas), salt

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

olive oil, thick flanken-style short ribs, onion, chopped, red bell pepper, chopped, jalapeno, seeded, finely chopped, garlic cloves, chopped, dark brown sugar, ancho chile powder, dried oregano, ground cumin, strong freshly brewed coffee (not espresso or dark roast), diced tomatoes in juice, tomato paste, chopped fresh cilantro

cumin seed, dried ancho peppers, habanero peppers (optional) or 1 scotch bonnet pepper, seeded and deveined (optional), short rib of beef, cracked black pepper, garlic cloves, peeled, salt, fresh lemon juice, whole tomatoes, undrained

heads garlic, short rib of beef, water, white onion, quartered, tomatoes, halved, white onion , cut into 1/2 inch thick slices, vegetable oil, dried guajillo chilies, stemmed, halved, seeded, dried ancho chiles, stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar

dried ancho chiles (3 to 4 medium), boiling-hot water, onion, chopped, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo , plus, adobo sauce, tomato paste, molasses (not robust or blackstrap), cumin seed, cold water, divided, beef short ribs, vegetable oil, sliced bacon, chopped, cinnamon sticks

hot paprika, sweet paprika, beef short ribs , cut crosswise into 2-inch pieces, salt and freshly ground pepper, vegetable oil, red onions, thinly sliced, garlic cloves, finely chopped, caraway seeds, cognac, all-purpose flour, beef stock or canned broth, sliced cornichons or sour gherkins, sour cream

short ribs 2 inch pieces, kosher salt divided, black pepper, oil divided, kabocha squash seeded, cut into 2 wedges, onions finely chopped, flour, garlic minced, bittersweet chocolate cocoa powder, beef broth, brandy or red wine, dried cranberries, minced candied ginger, shredded orange zest, fresh cranberries, cornstarch, water

carrots, skinned potatoes, onion (1/2 lb.), turnip (about 1/2 lb.), lean beef short ribs, fat trimmed , cut into 3- to 4-inch pieces, fat-skimmed beef or chicken broth, prepared horseradish, watercress, rinsed and drained, salt

beef short ribs (8 to 12 ribs), vegetable oil, diced carrots, diced celery, diced onions, whole dried bay leaves, chopped garlic, dry red wine, beef broth, red-wine vinegar, kosher salt, ground black pepper

lima beans, cut green beans, water, beef short ribs, diced tomatoes, undrained, coarsely chopped carrot, chopped onion, pearl barley, salt, sugar, dried basil, bay leaf

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

olive oil, salt and pepper, beef short ribs (1-inch-thick flanken-style), onion, chopped, red bell pepper, chopped, jalapeno, seeded,finely chopped, garlic, chopped, dark brown sugar, dried ancho chile powder, dried oregano, ground cumin, strong coffee (not espresso or dark roast), diced tomatoes with juice, tomato paste, chopped fresh cilantro (to garnish )

rack beef short ribs, about 2 1/2 lb, cut into 4-oz portions, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 94 106 >chile powder, olive oil, soy sauce, dried ancho chile, yellow onion, sliced, garlic, peeled and smashed, worcestershire sauce, light brown sugar, kosher salt, water, cheddar polenta , recipe follows, water, milk, minced garlic, bay leaf, chopped fresh thyme leaves, salt, freshly ground black pepper, polenta, unsalted butter, grated cheddar cheese, grated parmesan

rack beef short ribs, about 2 1/2 lb, cut into 4-oz portions, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 94 106 >chile powder, olive oil, soy sauce, dried ancho chile, yellow onion, sliced, garlic, peeled and smashed, worcestershire sauce, light brown sugar, kosher salt, water, cheddar polenta , recipe follows, water, milk, minced garlic, bay leaf, chopped fresh thyme leaves, salt, freshly ground black pepper, polenta, unsalted butter, grated cheddar cheese, grated parmesan

beef short ribs, dijon mustard, garlic clove, crushed, honey, salt, pepper, barbecue sauce , hickory smoke, cornstarch, water

heads of garlic, beef short ribs, water, white onion, quartered, tomatoes (about 12 oz), halved, white onion , cut into 1/2-inch-thick slices, vegetable oil, dried guajillo chilies* (about 2 oz), stemmed, halved, seeded, dried ancho chilies* (about 2 oz), stemmed, halved, seeded, ground cumin, dried oregano leaves, distilled white vinegar

dried black beans, water, california bay leaf, dried ancho chiles (3-4 medium), water, boiling hot, onion, chopped, garlic cloves, coarsely chopped, canned chipotle chiles in adobo, finely chopped, chipotle chile in adobo, tomato paste, molasses, cumin seed, cold water, divided, beef short ribs, vegetable oil, bacon, chopped, cinnamon stick (3-in . long)