11296 achiote short ancho barbecue Recipes

zest and juice of 1 large or 2 small oranges, achiote paste, chopped fresh oregano leaves, kosher salt, pepper, whole short ribs (4 3/4 lbs. total), each cut in half *, or 2 racks (2 1/2 lbs. each) pork spareribs trimmed st. louis-style, membrane removed, cut into 8- to 9-in. portions, sauce, achiote paste, brown sugar, dried ancho chile, stemmed , torn into pieces, ground hot new mexico chile or 1/2 tsp. cayenne, garlic cloves, cinnamon stick (about 2 1/2 in . long), dried oregano, dry madeira wine, lime juice, kosher salt, reduced-sodium chicken broth, liquid smoke, relish, firm-ripe avocados, coarsely chopped, seeded anaheim chiles, cut into small dice, coarsely chopped cilantro, zest and juice of 2 limes, extra-virgin olive oil, kosher salt

beef short ribs, barbecue sauce , for serving, prepared yellow mustard, dill pickle juice, red wine vinegar, worcestershire sauce, soy sauce, granulated garlic, ground ginger, sea salt, coarse or restaurant grind black pepper, granulated garlic, white cane sugar

achiote (annatto) seeds, cumin seeds, black peppercorns, whole allspice berries, habanero peppers, seeded, orange juice, white vinegar, garlic, salt, lemons, juiced, premium tequila

achiote paste, divided, vegetable oil, divided, water, whole turkey breast, scant ) loosely packed stemmed dried chiles de arbol or chiles japones (about 12 to 16 chiles), low-salt chicken broth, divided, garlic cloves, peeled, tomatoes, onion , quartered through core end, mint leaves, coarsely chopped, plus sprigs for garnish, masa (corn tortilla mix), coarse kosher salt

ancho chile powder, unsweetened cocoa powder, cinnamon, flank steak, vegetable oil, flour tortillas, packaged coleslaw mix (7 oz), accompaniments: sliced pickled jalapenos ; sour cream; lime wedges

ancho chilies, garlic clove, chicken broth (i use sodium free or fat free), oregano, pepper, cumin, allspice, apple cider vinegar, brown sugar, onion salt, pork chops (1/2-3/4-inch thick ), lemon , juice only, pam cooking spray or other cooking spray

beef short ribs, barbecue sauce, divided, apricot jam or 1/2 cup pineapple jam, soy sauce

beef short ribs, oil, onion, chopped, catsup, water, worcestershire sauce, vinegar, brown sugar, salt

banana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced

ancho chile powder, sugar, ground fennel, ground cumin, kosher salt, ground pepper, marlin fillets, olive oil, barbecue sauce, spicy yellow rice with red beans, recipe follows, avocado puree , recipe follows, olive oil, red onion, finely chopped, garlic, finely chopped, ancho chile powder, ground cumin, cayenne, grain rice, water, saffron, toasted and crumbled, salt, cooked red beans, sliced green onions, ripe avacodo, peeled, pitted, and coarsely chopped, fresh lime juice, honey, chopped cilantro, salt and pepper

short ribs, cut in 2-inch pieces, salt, minced onions, ketchup, water, fresh lemon juice, brown sugar, mustard, salt, worcestershire sauce

achiote paste, honey, red wine vinegar, grated tangerine peel (or orange peel), garlic cloves, cumin seeds, ground cinnamon, skinless boneless chicken breast halves, olive oil, fresh tangerine or orange juice, divided, chopped fresh cilantro

achiote paste, garlic clove, salt, cumin, canola oil or 1/2 cup vegetable oil, lime, juiced, orange juice, brown sugar, pork tenderloin

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, poussins or baby chickens, links of hard dried spanish chorizo, spanish onion, diced, garlic, chopped, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato , like russet, peeled, diced and blanched, sliced green olives, salt and pepper

achiote paste, olive oil, toasted cumin, ground coriander, mexican oregano, chopped garlic, divided, poussins or cornish hens, links hard, dried spanish chorizo, diced, spanish onion, diced, mustard greens, cleaned, trimmed and roughly chopped, chicken stock, baking potato (russet) peeled, diced, and blanched, sliced green olives, salt and freshly ground pepper

achiote paste, birch beer or root beer, cider or seasoned rice wine vinegar, cumin seed, toasted and ground, coriander seed, toasted and ground, mexican oregano, salt, pepper, honey, smoke oil or liquid smoke, olive oil, whole quail , bobwhite preferred or european style, partially boned

ancho chilies , ground in burr grinder, ground cinnamon, cayenne pepper, heavy cream, kosher salt, valrhona dark bittter chocolate, valrhona cocoa powder, chili powder (ancho)