133499 achiote guava sauce Recipes

garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, freshly squeezed orange juice, freshly squeezed lime juice, kosher salt, ground cumin, achiote paste (available in latin markets- it comes in a small, dark-red brick), fresh cilantro stems, boneless pork butt or 2 lbs pork shoulder, soft white sandwich buns or 6 large a baguette, sliced asadero cheese (i used provolone) or chihuahua cheese (i used provolone), shredded lettuce or cabbage, sliced ripe roma tomato, naked guacamole (see ), sliced red onion, pickled jalapeno pepper, hot salsa (optional) or other salsa (optional)

olive oil, garlic cloves, finely chopped, achiote paste (*), ground black pepper, sugar, coarse salt, lime juice, grapefruit juice, shrimp, deveined and peeled, leave tails on if you like for a nice presentation, cilantro leaf, chopped

sweet and sour slaw, coleslaw mix, rice vinegar, sugar, salt, mustard seed, celery seed, marinated shrimp, achiote powder, cumin powder, black pepper, chipotle pepper, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, garlic, pressed, grated orange zest, salad shrimp, drained well , or 3.5 oz cooked small shrimp

ground annatto seeds (achiote), chopped fresh oregano leaves, smoked sweet spanish paprika, garlic cloves, minced, salt, divided, pepper, divided, vegetable oil, divided, lime juice, divided, flank steak (1 1/4 lbs.), corn tortillas, jicama, peeled , cut into matchsticks, granny smith apple, thinly sliced, cilantro leaves and sprigs

boned pork shoulder or butt, frozen orange juice concentrate, thawed, achiote paste (see notes ), coarse kosher or sea salt, coarsely ground black pepper, garlic powder, crumbled dried oregano, cayenne, frozen orange juice concentrate, thawed, cider vinegar or white distilled vinegar, butter, coarse kosher or sea salt, cherry or hickory wood chips, sliced green onions, chopped fresh cilantro

all-purpose flour, white sugar, baking powder, salt, vegetable oil, water, guava nectar, egg yolks, vanilla extract, grated lemon zest, egg whites, cream of tartar, white sugar

all-purpose flour, white sugar, lime , zested, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9-inch double crust pie, peeled, seeded, and thinly sliced guavas, lime juice, cold butter, cut into small pieces

guava nectar, ginger ale, pineapple preserves, frozen mango chunks, orange sherbet, softened

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

olive oil, fresh lemon juice, garlic cloves, chopped, chopped fresh parsley, fresh thyme leaves, skinless boneless chicken breast halves, cream cheese, room temperature, guava paste * (about 1 1/2 oz), fresh spinach leaves, chopped (2 cups loosely packed), canola oil, dry white wine, low-salt chicken broth, butter, mango, halved, pitted, peeled , cut into 1/2-inch-thick slices

canned guava nectar, orange juice, red wine vinegar, fresh lime juice

rum, lime juice, guava nectar, mint sprigs, plus more for garnish, sugar, club soda (optional)

light brown sugar, all-purpose flour, baking soda, salt, rolled oats, butter, softened, guava paste (more or less , depending on how thick you like your fruit layer)

fresh poblano chilies, dried ancho chilies, stemmed, halved, seeded, turkey , giblets discarded, white onion, quartered, butter, room temperature, achiote paste, canned low-salt chicken broth, masa harina (corn tortilla mix)

boneless skinless chicken breasts , cut into cubes, achiote paste, freshly squeezed orange juice, butter, carrots, sliced, celery stalks, sliced, jalapenos , split lengthwise, seeded, sliced, chicken stock, all purpose flour, baking powder, salt, eggs, milk, cilantro leaves, chopped

freshly squeezed orange juice, achiote paste, jalapeno chiles stemmed and seeded if desired, garlic cloves, peeled, black peppercorns, salt, cilantro, stems and leaves

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper