50669 achariya pickle style fry Recipes

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

pickle spears, white flour, eggs (beaten ), breadcrumbs, vegetable oil (enough to cover the surface of a skillet 1 inch deep)

vegetable oil, all-purpose flour, salt, pepper, sugar, cayenne pepper, pickle chips

dill pickle chips, bread crumbs (flavor of your choice, i used italian), flour, cayenne pepper (optional), milk, vegetable oil

eggs, milk, italian-seasoned dry bread crumbs, all-purpose flour, dill pickle spears, well drained, oil for deep frying, garnish: ranch or thousand island salad dressing

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

pickled jalapeno peppers, cheddar cheese, yellow cornmeal, unbleached all-purpose flour, salt, eggs, beaten, corn oil for frying

olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper

chicken breast fillets, japanese soy sauce, mirin, cm piece ginger, shredded very finely, laminates nori, finely cut, cornstarch, vegetable oil, for frying, pickled ginger , slices, cucumber , thin slices

dozen egg, miracle whip, sweet pickle relish, salt and pepper, paprika, all-purpose flour, eggs, beaten, panko breadcrumbs, oil, for frying

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

any brand pickle spears pick 1 you like to eat raw, egg, milk, flour, italian breadcrumbs, salt, pepper, garlic

dill pickles -- sliced, flour, beer, paprika, cayenne, black pepper, salt, garlic salt, tabasco sauce

sour cream, blue cheese dressing, sliced dill pickles, oil for deep frying, mayo, dijon mustard, eggs beaten, seasoned bread crumbs

egg, beaten, milk, flour, worcestershire sauce, drops hot sauce, salt, pepper, flour, qt. sliced dill pickles, wesson oil for deep frying

yellow cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, cayenne pepper, vegetable oil (for frying ), catfish fillet (should weight about 5-7 oz.), french bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, mayonnaise, hamburger dill pickles , slices, shredded green cabbage

canola oil, for frying, unsalted butter, garlic cloves, smashed, soft-crusted french bread baguettes, catfish fillets, sea salt and freshly ground black pepper, milk, egg, yellow cor meal, all-purpose flour, cayenne, sliced pickles, recipe spicy slaw , recipe follows, hot sauce , for serving, lemon wedges, for serving

fresh shucked clams, milk, water, salt, plus more for seasoning fried clams, semolina flour, self-rising flour (recommended : wondra), essence , recipe follows, freshly ground black pepper, hot dog buns , for serving, recipe tartar sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, chopped green onions or scallions (green part only), drained sweet pickle relish, drained capers (chopped, if large), minced fresh parsley leaves, dijon mustard, fresh lemon juice, minced fresh tarragon leaves, salt, cayenne