315685 ace pork peppers fennel Recipes

fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar

red bell peppers, fennel bulbs with stalks, extra-virgin olive oil, chopped leek (about 2 medium), chopped shallots (about 2 large), chopped fresh thyme, salt, fat-free , lower-sodium chicken broth, water, bay leaf, fresh spinach, freshly ground black pepper, fat-free greek yogurt, grated lemon rind, fresh lemon juice, ground red pepper

extra-virgin olive oil, sherry vinegar, grated orange rind, fresh orange juice, kosher salt, freshly ground black pepper, crushed red pepper, fennel bulbs with stalks (about 4 lb), orange sections (about 2 large oranges), coarsely chopped pitted green olives

sour cream, lemon juice, olive oil, kosher salt, freshly ground black pepper, fennel bulb, trimmed and very thinly sliced, red onion, peeled and thinly sliced, red chili pepper, seeded and thinly sliced, fresh dill, chopped, fresh mozzarella , cut into 1/4-inch slices

all natural pam garlic flavor cooking and seasoning spray, green bell pepper, sliced, red bell pepper, sliced, green onions , cut into 2-inch pieces, breakfast pork chops , cut into thin strips, cornstarch, beef broth, chili-garlic paste, hot cooked soba noodles or rice, sesame seeds (optional), garnish: green onion fan

cooked rice, cooked pork, pepper, chopped (green, red , orange or yellow), scallion, chopped, vegetable oil (i like to use olive oil), soy sauce (i use reduced sodium with no probs), garlic clove, diced finely, black pepper (i use fresh ground ), eggs

garlic, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, olive oil, unsalted butter, melted, salt & freshly ground black pepper

boneless pork loin , trimmed of any skin and excess fat, salt & fresh ground pepper, fennel seed, unsalted butter, olive oil, garlic cloves, skin on, fresh rosemary, bay leaves, preferably fresh, fennel bulb, sliced, chardonnay wine

olive oil, reduced-sodium soy sauce, garlic cloves, minced, grated lemon peel, ground cumin, fennel seed, crushed, salt, pepper, ground allspice, pork tenderloins (3/4 lb each), fennel bulbs, halved and cut into 1/2-inch slices, olive oil, divided, salt, pepper, fennel fronds , optional

garlic cloves, minced, kosher salt, fresh thyme leaves, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled and thickly sliced diagonally, new potatoes, quartered, onions, thickly sliced, good olive oil, unsalted butter (1/2 stick), melted, salt and freshly ground black pepper

garlic cloves, minced, kosher salt, salt & fresh ground pepper, thyme leaves, fresh, dijon mustard, boneless pork loin, trimmed and tied, fennel bulbs, tops removed, carrots, peeled, and thickly sliced diagonally, potatoes, cut in quarters (red or white ), onions, thickly sliced, olive oil, unsalted butter, melted

fennel bulb, chopped and trimmed, red spanish onion, garlic cloves, rosemary, olive oil, and extra for brushing, pork fillets, sea salt, cracked pepper

plain greek yogurt, mayonnaise, white balsamic vinegar, honey, poppy seed, salt, black pepper, fennel bulbs, white parts only, trimmed and thinly sliced, sliced dried apricot, snow pea pods, sliced lengthwise

oil, divided, green bell peppers, seeded and cut in 2-inchx1/2-inch strips, red bell pepper, seeded and cut in 2-inchx1/2-inch strips, pickled cherry peppers, seeded and cut into thin strips, onions , halved lengthwise and cut lengthwise into thin strips, salt, divided (or to taste), black pepper (to taste), ground pork, minced garlic, tomato paste, dried oregano, grated parmesan cheese, divided (about 6 oz), unsalted butter, all-purpose flour, milk, eggs, cooked long-grain rice (preferably slightly undercooked)

extra-virgin olive oil, sliced onions, gray salt, freshly-ground pepper, chopped fresh sage, water, pork leg or shoulder, at room temperature, fennel spice, fennel spice rub : yields 1-1/4 cups, fennel seeds, coriander, white peppercorns, kosher salt

fennel seed, dried rosemary, dried thyme leaves, whole black peppercorns, coarse sea salt, minced garlic, ouzo, fresh boston butt pork roast, onions, thickly sliced, fennel bulb, sliced thickly (optional), water as needed

fennel seed, garlic cloves, minced, olive oil, salt, pepper, boneless pork loin, red onions, quartered, white potatoes, quartered, firm pears, cored and quartered (such as bartlett)

pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped