29356 acadia easy dill Recipes

garlic powder, dill weed, chili powder, salt-free lemon-pepper seasoning, ground cumin, salmon fillets, skin removed (4 oz each), canola oil, butter, lemon juice

chicken broth, chopped onion, peeled and diced potatoes, dried dill weed, flour, butter or 4 tbsp margarine, salt, white pepper, milk

margarine or 1 tbsp butter, onion, chopped, shell pasta or 1 1/2 cups elbow macaroni, cooked, condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, undiluted, frozen peas, thawed, tuna in water, drained and flaked into pieces, sour cream, dried dill weed, salt, buttermilk biscuits or 1 (7 1/2 oz) package country biscuits

kraft macaroni and cheese, albacore tuna in water, drained, green onion, finely chopped, dill weed, salt and pepper, to taste, cheddar cheese, shredded (i like aged )

refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried onion flakes

fine pork sausage , stiff enough to slice, cut into small cubes (lyon brand if you can get it), pickles, cut into small cubes, stalks fresh parsley, chopped, stalks fresh dill, chopped, mayonnaise (add more if you like more!), yellow mustard, fresh black pepper and sea salt, to taste

sliced carrot, basmati rice (or other fine quality rice), dill weed, chopped fresh parsley, chopped onion, water, salt, black pepper, non-stick olive oil flavored cooking spray (or 1 tsp. olive oil, spread in pan with paper towel), fat-free margarine (or vegan margarine) (optional)

sheets puff pastry, frozen chopped spinach (thawed and squeezed to remove all liquid ), eggs, cottage cheese, feta cheese (crumbled ), pepper, dried dill, egg wash (optional)

reduced-fat mayonnaise, lemon juice, dill weed, lemon pepper, dried parsley

potatoes, garlic powder, salt, pepper, cider vinegar, red onion, olive oil, dill weed

apple cider vinegar, sugar, dill pickles, sliced beets, onion, cinnamon stick

mayonnaise, minced garlic, lemon juice, dill pickle slices, vegetable oil (approximately 1/2-inch in a saute pan (i like my cast iron for this, but use whatever you have), flour, cayenne pepper (go easy if you don tsp want too much spice), kosher salt, ground black pepper, panko breadcrumbs (put in the mini food processor to grind up slightly), eggs, beaten

frozen mixed vegetables (10 oz), corkscrew macaroni, green onions, sliced (1/2 cup), condensed cheddar cheese soup, milk, dried dill, dried mustard, pepper, salmon, drained (skinless, boneless )

onion, chopped, olive oil, fresh string beans , same as green beans, trimmed, tomato paste, water, fresh dill, chopped , can use 2 tbsp. dry dillweed

salmon fillets, skin off, dijon mustard (to taste) or 1/2 cup spicy mustard (to taste), fresh dill

curd cottage cheese, butter, water, instant minced onion, dill seed , bruised, flour, divided, sugar, active dry yeast, salt, egg

refrigerated crescent dinner rolls, cheddar cheese, finely grated, green onion, very finely chopped, mayonnaise, grated parmesan cheese, oil, dried dill weed