18073 absolutely fail proof easy marmalade Recipes

chocolate chips (can use just about any kind of chocolate if you don tsp have chips around -- just be sure to add sugar), heavy cream, butter (or even more if you like it, it adds shine), sugar (i like it not too sweet, so i add just a couple of tbsp), vanilla

copycat outback orange marmalade sauce, delicious with seafood, chicken, and more, marmalade, grey poupon country mustard, honey, drops tabasco to taste

dark honey, absolut vanilla vodka, unsweetened apple juice, vanilla pod, cinnamon sticks

italian dressing, divided, boneless skinless chicken breast halves (1 lb.), barbecue sauce, orange marmalade

salt, water, boneless skinless chicken breasts, oil, egg, milk, flour, pepper, onion powder, garlic powder, seasoning salt, cinnamon, dark chili powder, cayenne pepper, paprika, pepper (in addition to basic )

all-purpose flour (sifted), baking soda, salt, butter flavor crisco, brown sugar, white sugar, vanilla, eggs, semi-sweet chocolate chips, m &

sourdough starter (proofed), butter, water, bread flour, rye flour, orange marmalade, sugar, salt, yeast

brioche bread or cinnamon bread, butter, melted, golden raisins, white chocolate chips, raspberries, eggs, beaten, whole milk, condensed milk, sugar, vanilla extract, proof rum, vanilla ice cream

all-purpose flour, baking powder, salt, plain yogurt, sugar, eggs, grated lemon , rind of, vanilla extract, vegetable oil, lemon marmalade or 1/4 cup orange marmalade or 1/4 cup grapefruit marmalade, water

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

chicken legs, onion, finely chopped, butter, melted, orange marmalade, curry powder

chicken, apricot marmalade, dry onion soup mix, russian salad dressing

self-raising flour, plain flour, bicarbonate of soda, mixed spice, walnuts, lemon , juice and zest of, dried fruit (sultanas, chopped dried apricots, cranberries, dates, currants etc.), raw carrots, grated, white sugar, eggs, vegetable oil, marmalade

orange marmalade muffins, flour, sugar, eggs, orange marmalade, salt, baking powder, milk, butter, melted, icing, orange marmalade, soft butter or margarine, powdered sugar

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.