41812 absolute best most soft cookies Recipes

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

butter flavored shortening, white sugar, brown sugar, eggs, mexican vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips

butter, softened, soft brown sugar, eggs, beaten, self-raising flour, stoned dates, chopped, boiling water, vanilla essence, instant coffee granules , hot water added to make about 1/3 cup or 1/3 cup strong fresh coffee, bicarbonate of soda, soft brown sugar, butter, double cream (heavy ), pecan nuts, roughly chopped

butter, softened, brown sugar, white sugar, instant vanilla pudding - secret ingredient, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate chips or butterscotch chips, if i m using instant vanilla pudding , i add butterscotch chips but if i use instant chocolate pudding then i add the semi-sweet chocolate chips., my note : if you really want a chocolate, chocolate chip cookie. instead of using instant vanilla pudding use instant chocolate pudding. ohhhhhhhhhh yummmmmmmm

butter, melted, white sugar, eggs, self-rising flour, unsweetened cocoa powder, salt, vanilla extract, chopped walnuts (optional)

butter, all-purpose flour, garlic powder, salt, pepper, milk, shredded cheddar cheese, shredded swiss cheese, russet potatoes, sliced into 1/4 inch slices, onion, finely chopped, cooked ham, chopped, frozen cauliflower, crushed cornflakes cereal

water, firm russet potatoes , scrubbed, heavy cream at room temperature, unsalted butter at room temperature, dry instant mashed potato flakes , or as needed (optional), salt and ground white pepper to taste

sliced beef liver, milk, nonfat , fluid, light butter, vidalia onions, sliced into rings, all-purpose flour , or as needed, salt, pepper

oatmeal (quick cooking or regular or steel cut), skim milk or 1 cup milk, brown sugar, maple syrup, pecans, finely chopped (pecan chips), golden raisin, eggs, beaten, baking powder, nutmeg, cinnamon, butterscotch chips (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chopped crystallized ginger, dark brown sugar, vegetable shortening, room temperature, unsalted butter, room temperature, egg, mild-flavored light molasses, turbinado sugar (a.k.a. sugar in the raw) (optional)

unsalted butter, softened, brown sugar, lightly packed, granulated sugar, egg, vanilla extract, baking soda, baking powder, salt, flour , sifted, instant coffee, crushed, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, white sugar, light brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

unsalted butter, room temperature, dark brown sugar (have used light brown), granulated white sugar, molasses (i use grandma s), egg, unbleached all-purpose flour, baking soda, ground ginger (yes, tablespoons ), ground cinnamon, ground allspice, salt, vanilla extract

unsalted butter, softened, vegetable oil (canola or safflower works best, but any mild-flavored variety will do), granulated sugar, 1/3 cup more for dipping, sugar, vanilla extract (high quality is best, avoid imitation vanilla), eggs, unbleached all-purpose flour, baking soda, cream of tartar, sea salt

soft butter, brown sugar, white sugar, vanilla, eggs, flour, salt, baking soda, old fashioned oatmeal (not quick cook ), raisins