93439 a italian easter ham pie Recipes

leftover ham, cubed, carrot, sliced, self rising flour, salt, sweet peas, drained, salt and pepper, eggs, boiled and diced, milk, crisco shortening

green onion, sliced in 1/2 inch pieces, garlic cloves, chopped, bulk pork sausage, stewed tomatoes, eggs, beaten, oregano, caraway seed, grated cheddar cheese, unbaked pie shells, mashed potatoes (or 4 servings instant ), grated cheddar cheese, paprika

olive oil or 1 tsp butter, good quality ham (thin slices), free-range eggs, cream, sea salt, fresh ground black pepper, parsley, roughly chopped, freshly grated parmesan cheese

olive oil, bulk italian sausage, sausage drippings, margarine, apples, cored and sliced, onion, sliced, salt and ground black pepper to taste, dried oregano, all-purpose flour, water, prepared mashed potatoes, melted margarine

sliced ham, sliced salami, ricotta cheese, refrigerated pie crusts, egg, chopped fresh parsley, salt and pepper to taste

minced fresh ginger, minced garlic, vegetable oil, divided, eggs, lightly beaten, diced baked ham or black forest ham, cold cooked white rice, head butter lettuce, chopped, soy sauce

bone-in ham, prepared yellow mustard, maple syrup, brown sugar, onion powder

boneless ham, brown sugar, cola-flavored carbonated beverage, grape juice, sliced pineapple, drained with juice reserved

boneless ham, red bell pepper, chopped, butter, green bell pepper, chopped, garlic, diced, bartlett pears, cubed, cinnamon, raisins, nutmeg, fig preserves, pecans, chopped, salt, onion, chopped, cracked black pepper , to taste, celery, chopped, bartlett pears, halved

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

smoked ham, bone-in, skin on, kosher salt and freshly ground black pepper, fresh sage leaves, extra-virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin, seeds removed, tangerine juice, light brown sugar , packed, water, cinnamon sticks, carrots, peeled

fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel

olive oil, boneless skinless chicken thighs, quartered, pancetta or 5 oz streaky bacon, cubed, butternut squash, peeled, seeded and cut into 1in cubes (2lb), onion, thinly sliced, garlic clove, thinly sliced, dried marjoram, red wine, all-purpose flour, canned italian tomatoes, cranberry jelly, ciabatta, black pepper, parmesan cheese, freshly grated

a single 9-inch pie crust, flour, sugar, heavy cream, egg yolks, vanilla, butter , cut into tiny pieces, nutmeg

fresh mushrooms, sliced, butter, zucchini, coarsely grated, sweet red pepper, diced, garlic cloves, minced, cooked ham, diced, green onion, chopped, frozen spinach, chopped, thawed, and squeezed dry, eggs, ricotta cheese, parmesan cheese, grated, olive oil, fresh dill, chopped, salt, fresh ground black pepper

fully-cooked spiral cut ham, light brown sugar, milk, crushed pineapple, drained

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

chopped onion, chopped celery, butter, cubed french bread (1/4-inch cubes ), chopped tart apple, chicken broth, raisins, chopped fresh parsley, ground cinnamon, fully cooked ham (3 lb), cut into 3/8-inch slices, pineapple preserves, melted