67 a island Recipes

beef, a-1 steak sauce, chopped onion, garlic cloves, minced, thousand island dressing

lean ground beef (i use 97% lean), vegetable oil (optional), yellow onion (small onion), jalapeno pepper, minced and deseeded (or not for more heat), garlic cloves, minced, fresh ginger, minced, soy sauce, crushed red pepper flakes (or more to taste, could also use a couple of pinches of cayenne or a pinch of ground habanero powder), kosher salt and pepper, crushed pineapple, well drained, whole wheat bread (chopped finely), egg, buttermilk, teriyaki sauce (thick , glaze-like kind), soy sauce, brown sugar, hoisin sauce, ketchup, sweet chili sauce (mae ploy), hoisin sauce, brown sugar, teriyaki sauce (thick , glaze-like kind)

a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.), ripe tomato, coarsely grated (or 2 small-discard skin), feta cheese, crumbled (or aged myzithra), extra virgin olive oil, fresh ground pepper, greek oregano (rigani)

warm water , 105 to 115 degrees f, yeast, sugar, flour, divided, olive oil, divided, cornmeal, garland jack s secret six barbecue sauce original recipe, pulled cooked pork, red red onions, fresh pineapple chunks, kraft shredded mozzarella cheese with a touch of philadelphia, fresh cilantro leaves

ground beef, taco seasoning, divided, head iceberg lettuce , torn, nacho tortilla chips , coarsley crushed, grape tomatoes, halved, kidney beans, rinsed and drained, sliced ripe olives, drained, shredded cheddar cheese, sweet onion, chopped, chopped green chilies, thousand island dressing, salsa, sugar

all purpose flour, baking powder, salt, cinnamon, baking soda, butter, softened, brown sugar, sugar, vanilla (go ahead and make it a full teaspoon!!), egg, toasted coconut (2 oz), chopped macadamia nuts (3-1/2 oz ), milk chocolate chips

chuck steaks (tenderized and diced finely), beef broth, water, vegetable oil, whole tomatoes , with the juice (food process,strain seeds and pulp, measure two cups for chili, save remainder for another recipe), paprika, chili powder, garlic powder, onion powder, season salt, garlic salt, cayenne pepper, msg (optional), saltine crumbs (finely ground ), mesa flour, water (use enough with dry ingredients to mix into a medium thick, smooth sauce)

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....

mayonnaise, sour cream, good quality curry powder, a fresh lemon juiced, dark rum, flaked coconut

pineapple, fresh, pineapple juice, mango (use a ripe and juicy 1, add more if you wish), banana, guava juice, orange juice (fresh squeezed is best ), lime juice, angostura bitters

red potatoes, cubed with skin on, diced dill pickles, diced celery, diced cucumber, thousand island dressing, yellow mustard, ground cumin, toasted slivered almonds

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

boneless skinless chicken breast halves, sized to fit the french rolls you pick out, red cabbage, shredded, swiss cheese, sweet onion , cut into 1/2 in. slices, thousand island dressing, divided, french rolls, split, dill pickle slices (optional)

ice, blanco tequila, cointreau or triple sec, lime, juiced , plus a lime wedge, for garnish, fresh mango chunks , plus a mango slice, for garnish, sweet and sour mix

pekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges

top round steaks , trimmed of fat and cut into thin strips across the grain (it s easier to slice thinly if it s partially frozen), yellow onions, quartered and sliced, beef stock (homade is best), red wine vinegar, garlic granules, salt, real hungarian paprika (find a spice shop that sells da kin , the real kind), fresh ground black pepper, green bell pepper , julinne, red bell pepper , julinne, brown sugar, cornstarch, soy sauce, garden tomatoes, cut into wedges, pineapple chunks , reserve liquid, jasmine rice, cooked (3 cups after cooking), cinnamon stick (cooked with the jasmine rice)

ground beef, american cheese, iceberg lettuce, green onion, thousand island dressing, toasted sesame seeds (optional)

drops coconut extract, fat-free vanilla yogurt, half a banana , sliced into coins, chopped mango, fat-free whipped topping (from an aerosol canister), or more for optional topping, shredded sweetened coconut, toasted if desired