26522 a arroz portuguese brazil Recipes

natural smooth cashew butter, whole brazil nuts, honey, raw shelled pumpkin seeds, sliced almonds, raw shelled sunflower seeds, ground flax seed, dried organic cranberries, ground cinnamon, gluten-free crispy brown rice cereal

all-purpose flour, white sugar, baking powder, salt, brazil nuts, pitted dates, maraschino cherries, drained, eggs, vanilla extract

saffron threads, olive oil, a 3 1/2-lb chicken, cut into serving pieces, onions, chopped, green bell peppers, chopped, tomatoes (about 6), peeled, seeded, and chopped, garlic cloves, minced, paprika, arborio rice (italian short-grain rice, available at italian markets and some specialty foods shops), chicken broth, red bell pepper , roasted and cut into strips, thawed frozen peas, minced fresh parsley leaves if desired

rice (i used jasmine), salt, water, milk, sugar, vanilla extract, cinnamon sticks, lemon peel (the size of a lemon wedge), raisins

chicken, olive oil, broiler-fryer chicken, about 2 1/2-3 lb, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry, flour for dredging, salt, freshly ground black pepper, paprika, rice, olive oil (can use up to 1/4 cup), yellow onion, chopped, garlic cloves, minced, chicken stock, heaping tbsp tomato paste or 1 cup of diced fresh or cooked tomatoes, strained, roasted red peppers from a jar, sliced or diced, oregano, salt

unsalted butter, softened , plus additional for buttering pans, dried cranberries or dried sour cherries, chopped mixed fine-quality candied fruit such as pear , citron, and candied orange peel (not a supermarket brand; 1/4 lb), port, walnuts (4 1/4 oz), all-purpose flour, salt, baking soda, ground ginger, ground cinnamon, sugar, eggs, active dry yeast (from two 1/4-oz packages), molasses (not blackstrap), mild honey

plain yogurt, corn flakes or 4 tbsp muesli, fruit kiwi or 1 piece strawberries or 1 piece peaches or 1/2 mangoes or 1/2 papayas or 1/2 a slice pineapple, seeds (linseed, sesame, sunflower ...), honey

olive oil, onion, chopped, leek, chopped, celery, chopped, garlic cloves, crushed, wholemeal flour, white wine, brazil nuts, ground hazelnuts, wholemeal breadcrumbs, rolled oats, chopped fresh mixed herbs (1 tsp dried ), natural yoghurt, salt and pepper

butter (no substitutions), sugar, salt, vanilla extract, cream (more if needed), brazil nut, shelled and crushed

thick pork chops, flour, corn meal, farinha (cassava meal), lemon pepper, brazil nuts , pulverized, olive oil, for frying

extra dutch-processed (black ) cocoa, unsweetened cocoa, flour, instant oatmeal, instant espresso powder, baking powder, salt, silken tofu, coconut oil, canola oil, melted margarine, brown sugar, vanilla, chopped brazil nuts, extra - duch processed (black ) cocoa, icing sugar, melted margarine, brewed coffee

butter, sugar, butterscotch pieces, very finely chopped brazil nuts

chopped brazil nuts, pitted, imported dates, chopped, chopped pecans, chopped maraschino cherries, all-purpose flour, sugar, baking powder, salt, eggs, beaten, vanilla extract

links portuguese chorizo, in skin (homemade is preferred) *** italian chorizo may be substituted, but handmade from a deli or butcher is preferred over a packaged meat, olive oil, divided, head kale (portuguese kale is the best for this recipe), white or purple potatoes (portuguese potatoes are best!), crushed, in water/oil garlic or about 2 heads finely chopped fresh, salt and pepper to taste, enough water to cover , plus about 2 inches, those little star pasta , rice, or any other pasta, and pimenta (portutuese pepper paste)

lard or solid vegetable shortening, grain rice, onion, finely chopped, garlic, finely chopped, whole tomatoes from a 15-oz can, liquid from canned tomatoes, chicken broth (30 oz used total)

a large saucepan, a colander, a flameproof dish, water to cover rice, grain white rice, peanut or safflower oil. i used olive oil, a medium onion, sliced, garlic, chopped, chicken broth

starchy rice (like risotto rice), water, grated zest of 1 lemon, full fat milk (or 0.8 of a litre of milk + 0.2 litre carton thick cream), egg yolks, sugar, cinnamon stick, ground cinnamon

olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)