423 3 cheese soup Recipes

refrigerated 3-cheese tortellini, reduced-sodium chicken broth, classico light creamy alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded (optional)

refrigerated 3-cheese tortellini, reduced sodium chicken broth, refrigerated light alfredo pasta sauce, shredded deli-roasted chicken, oil-packed dried tomato strips, drained, lightly packed packaged fresh baby spinach, parmesan cheese, shaved or shredded

italian sausage, onion, chopped, green bell pepper, finely chopped, chicken broth, carrots, sliced, diced tomatoes, tomato sauce, worcestershire sauce, garlic powder, cayenne powder, salt and pepper, refrigerated 3-cheese tortellini, mozzarella cheese, shredded

butter, onion, chopped, all-purpose flour, chicken stock, frozen chopped broccoli or 3 cups fresh broccoli, pepper, milk, grated cheddar cheese, tabasco sauce, chopped fresh dill or 2 tbsp fresh parsley or 2 tbsp chives, red pepper, chopped (optional)

unsalted butter, onions, chopped, garlic, minced, russet or yukon gold potatoes (about 3 large), peeled, cut into 1-inch dice, salt and pepper, low-sodium chicken broth, half-and-half, crumbled gorgonzola, snipped chives

head cauliflower , cut in flowerettes, then cut vertically, thin slices, stalks celery, thinly sliced with leaves, carrots, grated, water, margarine, salt or 1 tsp substitute, evaporated milk, milk, frozen peas (optional), cheddar cheese

red potatoes, chopped and peeled, water, salt, evaporated milk, milk, velveeta cheese, cream cheese, shredded cheddar cheese, bacon , cooked crisp and crumbled, shredded cheddar cheese

butter or 1 tbsp margarine, chopped onion, potatoes, cut into 3/4-inch cubes, water, vegetable bouillon cubes, frozen, chopped broccoli, , , thawed and drained, shredded cheddar cheese, salt and pepper, to taste

carrots, washed and not peeled, cut in slices, stalks celery, sliced with leaves, dried cranberry beans , soaked overnight in water to cover or, cranberry beans (any red bean or pinto bean), water, baking soda, water , additions during cooking, margarine, dried cilantro, bay leaves, sysco ham soup base, pepper (optional), chili powder, tomato juice or 15 oz tomato sauce, sugar or 1 tsp substitute, shredded cheddar cheese

eggs, slightly beaten, condensed cheddar cheese soup or 1 (10 3/4 oz) can cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, butter, pepper

cooked chicken meat (the meat of 1 chicken, cooked), velveeta cheese, cubed or 1 (10 3/4 oz) can condensed cheddar cheese soup or 1 (10 3/4 oz) can nacho cheese soup, grated cheddar cheese, cream of mushroom soup, chopped green chilies, chopped onion, chopped ro-tel tomatoes, nacho cheese flavor doritos

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

condensed cheddar cheese soup, carton french onion dip, shredded cheddar cheese

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

eggs, beaten, romano cheese, provolone cheese or 3/4 lb swiss cheese, shredded, baking powder, salt, flour

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

cheese sauce mix, make sure to use the green giant just for 1 broccoli & cheese sauce, light soymilk (plain ), laughing cow light swiss cheese, 1 wedge chopped into pieces, salt and pepper, to taste