270 2 cream cheese cheesecake Recipes

crushed tortilla chips, butter or 1/4 cup margarine, melted, cream cheese, softened, cream cheese, softened, eggs, shredded monterey jack pepper cheese (10 oz), chopped green chilies, drained, ground red pepper, carton sour cream, chopped green pepper, chopped yellow sweet pepper, chopped sweet red pepper, green onion, tomato, chopped, chopped ripe olives, fresh cilantro (optional) or 2 bunches parsley (optional)

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), reduced-fat cream cheese, softened, white sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate (1/2 bag milk choc. chips), white chocolate (1/2 bag white choc. chips), semisweet chocolate (1/2 bag semisweet choc. chips), bittersweet baking chocolate, butter, light corn syrup

graham cracker crumbs, butter or 2 tbsp margarine, melted, light cream cheese, softened (neufchf tel), fat-free ricotta cheese, brown sugar, pumpkin puree, orange juice, fat-free evaporated milk, vanilla extract, pumpkin pie spice, grated orange peel, frozen egg substitute, thawed, low-fat sour cream or 1/2 cup fat free sour cream, granulated sugar, orange juice

chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt

chocolate laced pirouette cookies, graham cracker crumbs, margarine, melted, cream cheese, softened, eggnog, cold, milk, cold, instant vanilla pudding or 2 (3 1/2 oz) packages french vanilla instant pudding, rum, nutmeg, ground, cool whip, holiday ribbon , 36 inches (optional), parchment paper (10 inch by 10 inch piece)

graham cracker crumbs, sliced almonds, toasted, unsalted butter, melted, golden brown sugar, salt, almond paste, crumbled, cream cheese, room temperature, sugar, eggs, jonagold apples (about 2 1/2 lb), peeled, cored , cut into 1/3-inch-thick slices, fresh lemon juice, unsalted butter, golden brown sugar, ground cinnamon

butter, melted, gingersnap crumbs or 1 1/2 cups graham cracker crumbs, philadelphia light cream cheese or 1 (250 g) package cream cheese, at room temperature, brown sugar , packed, canned pumpkin or 1 cup cooked pumpkin, mashed, eggs, vanilla extract, white chocolate liqueur, ground ginger, ground cinnamon, allspice or 1/4 tsp pumpkin pie spice, salt, cream, white chocolate liqueur or 2 tbsp vanilla extract

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

fat free vanilla wafers, crushed, unsalted butter, melted, fat free cream cheese (reduced fat works too!), nonfat sour cream, sugar (like splenda ) or 2 cups sugar substitute (like splenda), eggs or 3/4 cup egg substitute, lemon zest, lemon juice, lemon zest, lemon juice, egg, egg yolk, sugar or 1/2 cup substitute, unsalted butter, cut into small pieces

pecans, chocolate wafer cookies, four 5- by 2 1/2-inch graham crackers, dark brown sugar, unsalted butter, softened, salt, three 8-oz packages cream cheese, softened, eggs, bourbon, vanilla, dark brown sugar, a 16-oz container of sour cream, dark brown sugar, vanilla, accompaniment:bourbon butterscotch sauce

parmesan cheese, grated, fresh breadcrumb, creole seasoning (emeril s preferred , emeril s essence, your own recipe or store bought), butter, olive oil, garlic, peeled and minced, shallots, peeled and minced, roma tomatoes, peeled, seeded and diced, creole seasoning (emeril s preferred , emeril s essence, your own recipe or store bought), creole mustard, andouille sausage, chopped, olive oil, onion, peeled and chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, shrimp, peeled and chopped, cream cheese, room temperature, gouda cheese, grated, heavy cream or 1/2 cup whipping cream, eggs, beaten

chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, total) neufchatel (light cream) cheese or cream cheese, curd low-fat cottage cheese, egg, sugar, unsweetened cocoa, all-purpose flour, vanilla, salt, almond-flavor liqueur (such as amaretto) or 1/4 tsp almond extract, coarsely chopped regular) semisweet chocolate chips

butter, melted, graham cracker crumbs, flour, sugar, cinnamon, dry curd cottage cheese or 1 1/4 lbs farmer cheese, cream cheese, sugar, cornstarch (heaping tablespoon), eggs, lemon juice (approx. juice of 1/2 a medium lemon), cream, vanilla, cinnamon (for sprinkling )

cake : 8 oz. bittersweet or semi-sweet chocolate, cream cheese, sugar, eggs, vanilla extract, sour cream, cream topping : 1/2 cup. heavy cream, sugar, sour cream, kahlua, chocolate curls for garnish

graham cracker crumbs, brown sugar, light cream cheese, at room temp, fat-free cream cheese, at room temp, sugar, unbleached flour or 3 tbsp all-purpose flour, lemon juice, vanilla extract, egg whites, lightly beaten, nonfat sour cream, sugar, vanilla extract, strawberries, hulled, seedless strawberry jam or 2/3 cup raspberry jam

unsalted butter, softened, bread , processed in a food processor to make 1/2 cup crumbs, cream cheese, eggs, sour cream, salt, fresh ground black pepper, minced fresh parsley, crumbled blue cheese , like stilton or 1/4 cup roquefort cheese, arugula , crunchy lettuce or another tender crunchy lettuce, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

pastry crust if desired or buttered and dusted with graham cracker crumbs ( which i use ), cream cheese, sharp cheddar cheese very finely grated, sugar, vanilla, lemon zest, orange zest, whole eggs , plus 2 egg yolks, beer, heavy cream

vanilla wafers, cream cheese, softened, cream cheese, softened, sugar, amaretto (your preference..i use the extract) or 1/2 tsp almond extract (your preference..i use the extract), eggs, chocolate chips or 1 (12 oz) bag white