393 110 for Recipes

warm water, about 110 degrees ., honey, olive oil, salt, active dry yeast, flour

all-purpose flour or 4 cups whole wheat flour, salt, extra virgin olive oil, active dry yeast, warm water, sugar, warm water (110 degrees )

very warm water (110 degrees ), white sugar, yeast, vegetable oil, bread flour, salt, minced dried onion

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

milk, sugar, sugar, margarine, salt, warm water (110 degrees ), active dry yeast, all-purpose flour (sifted)

yeast, warm water (110 degrees ), warm water, vegetable oil, self rising flour, sugar, egg

active dry yeast, water, divided (110-115 degrees ), sugar, divided, vegetable oil, salt, all-purpose flour

water, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar

yeast, salt, honey, warm water (110 degrees ), vegetable oil, porridge oats , processed to a fine flour, ground cinnamon, nutmeg, walnuts

yeast, water (110-115 degrees ), sugar, shortening (crisco ), sugar, eggs, salt, milk, scalded and cooled, flour, eggs, sugar, flour, heavy cream, vanilla, cinnamon, for sprinkling

five-spice powder, pork tenderloin, trimmed, sliced green onion, hoisin sauce, rice vinegar, low sodium soy sauce, honey, minced fresh ginger, salt, warm water (100-110 degrees ), sugar, dry yeast (or 1 package), all-purpose flour, canola oil, salt, baking powder

quick-rising yeast, water (110 degrees ), boiling water, quick-cooking rolled oats, light molasses, butter, salt, all-purpose flour, beaten eggs, quick-cooking rolled oats, beaten egg white, water

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

dried instant yeast (1/2 packet), degrees to 110 degrees water, tb butter, bread flour, salt, plain yogurt, vegetable oil

dry yeast, warm water (just above body temperature, around 110 degrees f), sugar, eggs, milk, flour, salt, shortening, vegetable oil, for frying, powdered sugar

dry yeast, milk, warm (about 110 degrees .), egg, lightly beaten, sugar, salt, vanilla extract, all purpose flour, unsalted butter, cold

good olive oil, plus extra for brushing, yellow onions, halved and sliced 1/4-inch thick, fresh thyme leaves, kosher salt, freshly ground black pepper, whole cloves garlic, warm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, assemble each pissaladiere :.........., cornmeal , for baking, anchovy fillets, french black olives , preferably oil-cured, pitted