85 1 lemon lemonade Recipes

cold water, lemon juice, fruit sugar or 1 cup berry sugar, soda water, lemon slice, mint sprig

seedless watermelon, cut into 1-inch chunks, fresh strawberries, hulled and quartered, granulated sugar, fresh lemon juice (about 3 lemons), water, watermelon wedges, with rind, sliced thin (to garnish )

fresh lemon juice, sugar or 1/2 cup splenda granular , sugar substitute, fresh mint leaves, water, ice cubes

granulated sugar, water, strawberries, washed, hulled, and sliced 1/2-inch thick, basil leaves , tightly packed, water, cold, lemon juice, chilled, ice, strawberry, washed, hulled, and sliced 1/2-inch thick, for garnish, basil leaves , tightly packed, blemish-free, for garnish

water, fresh rosemary leaves or 1/8 cup dry rosemary, lemons, honey or 1/4-1/2 cup maple syrup, fresh raspberries or 1 cup frozen raspberries, ice cube, fresh edible flower (to garnish )

sugar, water, lemon juice (about 5 lemons if you squeeze them yourself), cranberry juice or 1 cup pomegranate juice

organic romaine lettuce or 1 bunch organic celery, organic spinach, organic kale, organic apples, organic lemons

cinnamon sticks, broken (3 inches), whole allspice, peel of 1 lemon , cut into 1-inch strips, white grape juice, unsweetened pineapple juice, thawed lemonade concentrate, sugar, cinnamon sticks, optional

cubed watermelon, seeded, apple juice, lemon juice or 1/3 cup lime juice, honey, ice cube, mint sprig (optional)

cubed seedless watermelon (about 1 inch cubes ), fresh lemon juice, sugar

thawed lemonade concentrate, soy sauce, garlic clove, minced, seasoned salt, celery salt, garlic powder, broiler/fryer chickens (3 to 3-1/2 lb each), quartered

granulated sugar, fresh lemon juice, peel of 1 whole lemon , pith removed

unsweetened raspberry, lemon juice (juice of about 4 medium lemons), sugar, minced fresh mint or 1/4 tsp dried mint flakes, water

no . 1, thawed lemonade concentrate, cucumber, sliced, lemon, sliced, orange, sliced, club soda or seltzer water

family size tea bag, boiling water to steep tea, frozen concentrated lemonade, sugar or 1 cup splenda substitute, almond extract

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

frozen lemonade concentrate, thawed, sweetened condensed milk, cool whip lite, thawed, unbaked 9-inch pie crust , baked according to mfgr s instructions or 1 graham cracker crust