986 1 egg cookies Recipes
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flaked coconut, butter or 1 cup margarine, softened and6 Moreflaked coconut, butter or 1 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, salt, m & s plain chocolate candy or 1 3/4 cups & chocolate-covered peanuts or 1 3/4 cups & chocolate-covered al onds or 1 3/4 cups & crispy chocolate decorative candies, for easter50 min, 8 ingredients
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sugar, brown sugar, butter or 1/2 cup margarine, softened and9 Moresugar, brown sugar, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped almonds, toasted if desired, chocolate chips (i use 1 cup semi-sweet and 1 cup milk chocolate)20 min, 12 ingredients
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crisco (i prefer 1/2 cup margarine & 1/2 crisco ) or 1 cu... and10 Morecrisco (i prefer 1/2 cup margarine & 1/2 crisco ) or 1 cup butter (i prefer 1/2 cup margarine & 1/2 crisco), sugar, brown sugar , firmly packed, eggs, flour, baking soda, salt, quick oats, vanilla, raisins, coconut20 min, 11 ingredients
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fourteen in 1 cookies and15 Morefourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.7 min, 16 ingredients
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all-purpose flour, baking soda, ground cinnamon and11 Moreall-purpose flour, baking soda, ground cinnamon, ground ginger (we used 1 full teaspoon), ground allspice, cayenne pepper or 1/4 tsp dried chipotle powder, salt, vegetable shortening, at room temperature, unsalted butter, softened, dark brown sugar, egg, molasses (not black strap or barbados !!), granulated sugar , for sugaring tops cookie30 min, 14 ingredients
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Spritz Cookiesunsalted butter, sugar, egg yolks, teasp. vanilla and4 Moreunsalted butter, sugar, egg yolks, teasp. vanilla, grated lemon or orange peel ( i use lemon), ing optional..( i don tsp usually use it ), flour ( i substitute 1/2 cup of pastry for 1/2 cup reg. ), teasp. baking powder12 min, 8 ingredients
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Hermit Cookiesunbleached all-purpose flour (about 10 oz), baking soda and12 Moreunbleached all-purpose flour (about 10 oz), baking soda, ground cinnamon, ground allspice, ground ginger, ground black pepper, table salt, unsalted butter (1 stick), melted and cooled, light brown sugar (3 1/2 oz), eggs , 1 whole and 1 separated, white lightly beaten, molasses (light or dark ), about 6 oz, raisins, sugar (optional)14 ingredients
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Merry Berry Cookiesmelted butter (3 sticks, 3/4 lb), granulated sugar and7 Moremelted butter (3 sticks, 3/4 lb), granulated sugar, melted melted raspberry jam (any jam) or 1/2 cup strawberry jam (any jam) or 1/2 cup blackberry jam (any jam), beaten eggs, baking soda, salt, flour (pack it down in the cup don tsp sift it), granulated sugar , for later, jam , for later1 hour 40 min, 9 ingredients
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Fruit Dream Cookiesbutter, softened, shortening, granulated sugar, eggs and7 Morebutter, softened, shortening, granulated sugar, eggs, baking soda, baking powder, vanilla, all-purpose flour, white chocolate chips, sugar-sweetened orange drink mix or 1/2 cup lemon drink mix or 1/2 cup cherry drink mix, colored crystal sugar or coarse sugar, for decoration54 min, 11 ingredients
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Noir Bars (Cookie Mix)betty crocker double chocolate chunk cookie mix and13 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, butter or 8 tbsp unsalted , divided, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, ground cinnamon, vanilla, whipping cream, semi-sweet chocolate chips, butter or 1/4 cup unsalted, instant espresso powder16 min, 14 ingredients
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Mamau's Spritz Cookiesbutter, softened (i use 1 stick oleo and 1 stick butter) and6 Morebutter, softened (i use 1 stick oleo and 1 stick butter), sugar, vanilla extract, egg, all-purpose flour, candied cherries, sliced, special equipment : cookie press1 hour , 7 ingredients
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Coconut Lime Sugar Cookiesflour, baking soda, baking powder, salt, sugar and7 Moreflour, baking soda, baking powder, salt, sugar, butter, softened, egg, zest of 1 lime, lime juice, vanilla, coconut, toasted, sugar for rolling cookies12 ingredients
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Healthified Brownie Cookiesgranulated sugar or 1/2 cup splenda sugar substitute and14 Moregranulated sugar or 1/2 cup splenda sugar substitute, brown sugar, butter, softened, canola oil, chocolate syrup, egg whites, egg, vanilla, all-purpose flour, unsweetened baking cocoa, baking soda, salt, semi-sweet chocolate chips, dried sweetened cranberries or 1 cup dried cherries, chopped pecans or 1/2 cup walnuts45 min, 15 ingredients
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