Directions:
- Whisk the flour, baking soda, spices, and salt together in a medium bowl; set aside.
- Whisk the melted butter and brown sugar together in another medium bowl until just combined. Add the whole egg, egg yolk, and molasses and whisk thoroughly. Using a rubber spatula, fold the dry ingredients into the molasses mixture until combined. Stir in the raisins. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Adjust an oven rack to the middle position and heat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Using a rubber spatula, divide the dough in half and place both halves on the lined baking sheet, 4 inches apart. Shape each half into a log that measures 14 inches long, 2 inches wide, and 2 inches high. Brush the logs with the beaten egg white.
- Bake 20-25 minutes, until the tops of the logs have browned and spring back when touched. Set the pan on a cooling rack and cool for 15 minutes. Transfer the logs to a cutting board. With a sharp chef's knife or serrated bread knife, cut the logs crosswise into cookies about 2 inches thick. When the cookies have completely cooled, dust with confectioners' sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.33 Kcal (906 kJ) | ||
| Calories from fat | 54.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 130.14mg | 5% | |
| Potassium | 317.16mg | 7% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 15.52g | 62% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 9% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 5% | |
| Sodium | 212.85mg | 5% | |
| Potassium | 518.72mg | 7% | |
| Total Carbs | 64.84g | 13% | |
| Sugars | 25.38g | 62% | |
| Dietary Fiber | 2.63g | 6% | |
| Protein | 4.19g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 10% | |
| Calcium | 60.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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