Scuppernong Juice Recipe

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Scuppernong Juice
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Ingredients:

  • 3 lb scuppernong or other muscadine grapes, crushed
  • 1 cup water

Directions:

  1. Bring ingredients to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes.
  2. Pour mixture through a double thickness of damp cheesecloth; discard solids.
  3. Note: To serve as a juice to drink, stir in 1 1/4 cups sugar, and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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