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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces añejo rum |
1/2 ounce brandy |
1 1/2 ounces orange juice |
1 ounce lemon juice |
1/2 ounce orgeat syrup |
1 cup crushed ice |
1 orange slice |
1 maraschino cherry |
Directions:
1. In a blender blend the rum, brandy, orange juice, lemon juice and orgeat syrup with the crushed ice until smooth at high speed. Pour into an Old-fashioned glass and garnish with the orange slice and the cherry.
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