Scoop Biscuits Recipe

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Scoop Biscuits
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Ingredients:

  • 1/2 tbsp baking powder
  • 1/8 tsp salt
  • 1/4 cup cold butter
  • 1/3 cup skim milk
  • cooking spray

Directions:

  1. Preheat oven to 400 degrees (Fahrenheit).
  2. Combine 1/2 cup of all purpose flour, baking powder, and salt in a medium-sized mixing bowl.
  3. With a butter knife, cut butter into thin pieces.
  4. Stir sliced butter into dry ingredients a little at a time until the mixture resembles coarse crumbles.
  5. Pour in milk and egg white.
  6. Stir.
  7. Add the remaining flour (1/4 cup).
  8. Stir again. (The mixture should be slightly thick and elastic).
  9. Spray a cookie sheet with cooking spray.
  10. Scoop biscuit mix onto the prepared cookie sheet (about 1/4 of the mix per biscuit).
  11. Bake in the preheated oven for 17 - 23 minutes (cooking time will vary depending on your oven) or until biscuits are golden and cooked through.
  12. Let biscuits cool slightly before serving.
  13. Enjoy (and tell me what you think)!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.14 Kcal (419 kJ)
Calories from fat 52.77 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 15.46mg 5%
Sodium 51.79mg 2%
Potassium 132.64mg 3%
Total Carbs 9.9g 3%
Sugars 0.55g 2%
Dietary Fiber 0.37g 1%
Protein 2g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 293.13 Kcal (1227 kJ)
Calories from fat 154.46 Kcal
% Daily Value*
Total Fat 17.16g 9%
Cholesterol 45.24mg 5%
Sodium 151.61mg 2%
Potassium 388.26mg 3%
Total Carbs 28.97g 3%
Sugars 1.61g 2%
Dietary Fiber 1.08g 1%
Protein 5.86g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 190.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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