Directions:
- Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.37 Kcal (1479 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 393.47mg | 16% | |
| Potassium | 870.09mg | 19% | |
| Total Carbs | 71.95g | 24% | |
| Sugars | 26.57g | 106% | |
| Dietary Fiber | 11.33g | 45% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 49.1mg | 82% | |
| Vitamin A | 3.8mg | 128% | |
| Iron | 3.8mg | 21% | |
| Calcium | 103.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 90.76 Kcal (380 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 9% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 5% | |
| Sodium | 101.06mg | 16% | |
| Potassium | 223.47mg | 19% | |
| Total Carbs | 18.48g | 24% | |
| Sugars | 6.82g | 106% | |
| Dietary Fiber | 2.91g | 45% | |
| Protein | 0.99g | 8% | |
| Vitamin C | 12.6mg | 82% | |
| Vitamin A | 1mg | 128% | |
| Iron | 1mg | 21% | |
| Calcium | 26.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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