Directions:
- Place the oil, popcorn and salt in a large, 6-quart pot.
- Pop kernels over medium heat, shaking constantly.
- Continue shaking until the kernels finish popping, about 3 minutes.
- Remove from heat.
- Sprinkle the herbs on the popcorn and gently stir to coat.
- Melt the butter in the microwave, doesn't take long; and slowly drizzle over the popcorn, stirring to combine.
- Serve immediately.
- Yield is 3.5 to 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.01 Kcal (352 kJ) | ||
| Calories from fat | 60.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.06mg | 0% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 588.66 Kcal (2465 kJ) | ||
| Calories from fat | 424.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.21g | 10% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 3% | |
| Sodium | 7.45mg | 0% | |
| Potassium | 175.08mg | 1% | |
| Total Carbs | 38.97g | 2% | |
| Sugars | 0.5g | 0% | |
| Dietary Fiber | 7.58g | 4% | |
| Protein | 6.75g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.6mg | 1% | |
| Calcium | 12.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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