Savannah Cheese Wafers Recipe

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Savannah Cheese Wafers
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Ingredients:

Directions:

  1. Using electric mixer, beat butter in medium bowl until light and fluffy.
  2. Resift flour with salt and cayenne;add to butter and beat just until blended.
  3. Add cheese and blend just until combined; do not overmix (dough will be crumbly).
  4. Gather dough into a ball; divide into fourths and flatten into disks.
  5. (Can be prepared ahead.Wrap and refrigerate up to 3 days or freeze up to 2 months. Thaw dough before continuing.).
  6. Preheat oven to 400 degrees.
  7. Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch.
  8. Cut out rounds using a 2 inch plain or scalloped cookie cutter.
  9. Repeat with remaining dough.
  10. Gather up scraps, reroll and cut out additional rounds.
  11. Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes.
  12. Cool slightly and serve slightly warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.54 Kcal (869 kJ)
Calories from fat 180.14 Kcal
% Daily Value*
Total Fat 20.02g 31%
Cholesterol 59.42mg 20%
Sodium 465.21mg 19%
Potassium 5.73mg 0%
Total Carbs 1.2g 0%
Sugars 0.01g 0%
Dietary Fiber 0.03g 0%
Protein 6.96g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.7mg 24%
Calcium 196mg 20%
Amount Per 100 g
Calories 289.26 Kcal (1211 kJ)
Calories from fat 251.07 Kcal
% Daily Value*
Total Fat 27.9g 31%
Cholesterol 82.82mg 20%
Sodium 648.38mg 19%
Potassium 7.99mg 0%
Total Carbs 1.67g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 9.7g 14%
Vitamin C 0.1mg 0%
Vitamin A 1mg 24%
Calcium 273.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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