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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This Sausage-Potato Pizza starts with a biscuit mix, pork sausage, hash browns, and eggs. It's great for breakfast or dinner! Ingredients:
2 cups biscuit mix |
1/2 cup water |
1 pound ground pork sausage |
1 to 1 1/2 cups frozen hash browns, thawed |
1 cup (4 ounces) shredded cheddar cheese |
3 large eggs |
2 tablespoons milk |
1/8 teaspoon pepper |
Directions:
1. Stir together biscuit mix and 1/2 cup water until dough forms.
2. Turn dough out onto a lightly floured surface; knead 4 or 5 times. Pat into a 12-inch circle on a lightly greased baking sheet.
3. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well.
4. Layer dough evenly with sausage, hash browns, and cheese. Whisk together eggs, milk, and pepper; pour mixture evenly over cheese.
5. Bake at 400° for 30 minutes or until golden.
6. NOTE: To make ahead, prepare dough as directed; layer with sausage, hash browns, and cheese. Cover and chill 8 hours. Add egg mixture, and bake at 400' for 35 minutes or until golden.
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