Directions:
- Melt margarine and chocolate together in a saucepan over medium heat until smooth.
- Remove from heat.
- Stir in sugar, flour, and baking powder; then vanilla.
- Add eggs one at a time; then nuts.
- Spread in a greased 9 x 13-inch pan.
- Bake at 350º for 30 minutes or until done.
- Cool and dust with powdered sugar.
- Cut into squares.
- NOTES : This makes a moist, cake-like brownie. You can also sprinkle the top of the batter with chocolate chips before baking and omit the powdered sugar topping after they cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.38 Kcal (1186 kJ) | ||
| Calories from fat | 180.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 36.37mg | 12% | |
| Sodium | 201.18mg | 8% | |
| Potassium | 198.91mg | 4% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.87 Kcal (1879 kJ) | ||
| Calories from fat | 285.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 31% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 12% | |
| Sodium | 318.65mg | 8% | |
| Potassium | 315.06mg | 4% | |
| Total Carbs | 39.79g | 8% | |
| Sugars | 20.9g | 53% | |
| Dietary Fiber | 4.04g | 10% | |
| Protein | 7.52g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.9mg | 7% | |
| Calcium | 98.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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