Directions:
- Melt butter in a heavy saucepan over medium heat. Add sugar; mix well. Remove from heat. Stir in eggs, flour, baking powder, and salt. Add pecans and vanilla, mixing well.
- Pour batter into a greased 13- x 9- x 2-inch baking pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 2 - inch squares.
- Note: Recipe may be doubled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4472.82 Kcal (18727 kJ) | ||
| Calories from fat | 3332.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 370.25g | 570% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 271.51mg | 11% | |
| Potassium | 2500.55mg | 53% | |
| Total Carbs | 257.03g | 86% | |
| Sugars | 37.51g | 150% | |
| Dietary Fiber | 28.99g | 116% | |
| Protein | 62.37g | 125% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 12.4mg | 69% | |
| Calcium | 768.9mg | 77% | |
| Amount Per 100 g | |||
| Calories | 529.7 Kcal (2218 kJ) | ||
| Calories from fat | 394.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 570% | |
|---|---|---|---|
| Cholesterol | 96.57mg | 272% | |
| Sodium | 32.15mg | 11% | |
| Potassium | 296.13mg | 53% | |
| Total Carbs | 30.44g | 86% | |
| Sugars | 4.44g | 150% | |
| Dietary Fiber | 3.43g | 116% | |
| Protein | 7.39g | 125% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.5mg | 69% | |
| Calcium | 91.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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