Directions:
- Cream butter in a medium mixing bowl; gradually add 1 cup sugar, beating well. Add 1 egg and vanilla; beat well.
- Sift together flour and baking powder. Gradually add to creamed mixture; stir well. Cover and chill 1 hour.
- Divide dough in half, keeping one half chilled. Roll to 1/8-inch thickness on a well-floured surface, and cut with a 2 1/2-inch round cutter.
- Place on greased cookie sheets; brush with egg white. Combine remaining sugar and cinnamon in a small mixing bowl; sprinkle half of sugar mixture over cookies.
- Bake at 350° for 10 minutes or until lightly browned. Cool slightly on cookie sheets, and remove to wire racks. Repeat procedure with remaining dough, egg whites, and sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2413.17 Kcal (10103 kJ) | ||
| Calories from fat | 889.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.86g | 152% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 1187.17mg | 25% | |
| Total Carbs | 346.95g | 116% | |
| Sugars | 147.93g | 592% | |
| Dietary Fiber | 9.03g | 36% | |
| Protein | 35.59g | 71% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.2mg | 23% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 399 Kcal (1671 kJ) | ||
| Calories from fat | 147.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 152% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 136% | |
| Sodium | 24mg | 6% | |
| Potassium | 196.29mg | 25% | |
| Total Carbs | 57.37g | 116% | |
| Sugars | 24.46g | 592% | |
| Dietary Fiber | 1.49g | 36% | |
| Protein | 5.88g | 71% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 23% | |
| Calcium | 73.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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