Salted Chocolate Milk (Food Network Kitchens) Recipe

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Salted Chocolate Milk (Food Network Kitchens)
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Ingredients
5
Count
Nutrition
201
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Make the chocolate syrup: Combine the sugar and 1/3 cup water in a small saucepan. Bring to a simmer over medium heat, then whisk in the cocoa powder until smooth. Remove from the heat and stir in the vanilla. Let cool completely.
  2. Spoon about 2 1/2 tablespoons of the chocolate syrup into each glass. Add 1 1/2 cups milk and a generous pinch of salt. Stir until the syrup and salt dissolve.
  3. Photograph by Steve Giralt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.99 Kcal (842 kJ)
Calories from fat 8.94 Kcal
% Daily Value*
Total Fat 0.99g 2%
Cholesterol 7.35mg 2%
Sodium 156.19mg 7%
Potassium 682.5mg 15%
Total Carbs 37.56g 13%
Sugars 33.29g 133%
Dietary Fiber 2.34g 9%
Protein 12.44g 25%
Iron 1mg 6%
Calcium 457.6mg 46%
Amount Per 100 g
Calories 51.52 Kcal (216 kJ)
Calories from fat 2.29 Kcal
% Daily Value*
Total Fat 0.25g 2%
Cholesterol 1.88mg 2%
Sodium 40.04mg 7%
Potassium 174.95mg 15%
Total Carbs 9.63g 13%
Sugars 8.53g 133%
Dietary Fiber 0.6g 9%
Protein 3.19g 25%
Iron 0.3mg 6%
Calcium 117.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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