Directions:
- Combine eggs and butter in a medium mixing bowl, stirring well. Add whipping cream; mix well. Pour egg mixture into a medium saucepan; cook over medium heat, stirring often, until eggs are firm but still moist. Spoon onto a warm serving platter, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.31 Kcal (994 kJ) | ||
| Calories from fat | 204.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 35% | |
|---|---|---|---|
| Cholesterol | 288.97mg | 96% | |
| Sodium | 96.65mg | 4% | |
| Potassium | 98.05mg | 2% | |
| Total Carbs | 0.74g | 0% | |
| Protein | 8.82g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.47 Kcal (1137 kJ) | ||
| Calories from fat | 233.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 35% | |
|---|---|---|---|
| Cholesterol | 330.56mg | 96% | |
| Sodium | 110.56mg | 4% | |
| Potassium | 112.16mg | 2% | |
| Total Carbs | 0.84g | 0% | |
| Protein | 10.09g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 49.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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