Rum Buttercream Recipe

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Rum Buttercream
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Ingredients:

  • 1/4 cup sour cream
  • 1 pinch salt
  • 1 tbsp dark rum

Directions:

  1. In a bowl, using an electric mixer, beat together sugar, butter, sour cream and salt until creamy.
  2. Add rum, beating until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.14 Kcal (7290 kJ)
Calories from fat 866.82 Kcal
% Daily Value*
Total Fat 96.31g 148%
Cholesterol 66.04mg 22%
Sodium 1775.13mg 74%
Potassium 3730.82mg 79%
Total Carbs 206.89g 69%
Sugars 131.02g 524%
Protein 16.46g 33%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 486.03 Kcal (2035 kJ)
Calories from fat 241.97 Kcal
% Daily Value*
Total Fat 26.89g 148%
Cholesterol 18.43mg 22%
Sodium 495.52mg 74%
Potassium 1041.44mg 79%
Total Carbs 57.75g 69%
Sugars 36.57g 524%
Protein 4.59g 33%
Vitamin A 0.1mg 9%
Calcium 38.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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