Royal Icing Recipe

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Royal Icing
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Ingredients
3
Count
Nutrition
3038
Calories
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Ingredients:

  • 1 cup plus 3 tbsp sifted powdered sugar

Directions:

  1. Combine egg white (at room temperature) and cream of tartar in a medium mixing bowl. Beat at medium speed of an electric mixer until foamy. Add sugar, 2 tablespoons at a time, beating at high speed of an electric mixer 5 minutes or until stiff peaks form.
  2. Spoon icing into a pastry bag fitted with a round tip. Monogram petits fours, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3037.82 Kcal (12719 kJ)
Calories from fat 1291.46 Kcal
% Daily Value*
Total Fat 143.5g 221%
Sodium 3530.08mg 147%
Potassium 7505.05mg 160%
Total Carbs 412.34g 137%
Sugars 262.37g 1049%
Protein 34.82g 70%
Calcium 226.9mg 23%
Amount Per 100 g
Calories 462.18 Kcal (1935 kJ)
Calories from fat 196.48 Kcal
% Daily Value*
Total Fat 21.83g 221%
Sodium 537.07mg 147%
Potassium 1141.83mg 160%
Total Carbs 62.73g 137%
Sugars 39.92g 1049%
Protein 5.3g 70%
Calcium 34.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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