Roskette Recipe

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Ingredients:

Serving

4 boxes cornstarch
3 1/2 cups all-purpose flour
12 eggs (or egg
1 1/2 lbs butter (or nucoa margarine lactose free)
1 tbsp vanilla
4 cups sugar

Directions:

Beat butter with sugar until creamy.
In a separate bowl, mix cornstarch and flour.
Beat eggs and add to butter and sugar mixture.
Add vanilla, Mix well Add dry ingredients.
Preheat oven to 350.
Shape dough into pretzels or oval shape and pressed with fork for design.
Place on non-greased cookie sheet and bake for 10 minutes until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2282.39 Kcal (9556 kJ)
Calories from fat	1368.4 Kcal
		% Daily Value*
Total Fat	152.04g	234%
Cholesterol	856.67mg	286%
Sodium	211.03mg	9%
Potassium	347.22mg	7%
Total Carbs	204.87g	68%
Sugars	118.02g	472%
Dietary Fiber	3.28g	13%
Protein	29.8g	60%
Vitamin A	1.7mg	57%
Iron	3.7mg	21%
Calcium	132.7mg	13%

Amount Per 100 g
Calories	426.86 Kcal (1787 kJ)
Calories from fat	255.93 Kcal
		% Daily Value*
Total Fat	28.44g	234%
Cholesterol	160.22mg	286%
Sodium	39.47mg	9%
Potassium	64.94mg	7%
Total Carbs	38.32g	68%
Sugars	22.07g	472%
Dietary Fiber	0.61g	13%
Protein	5.57g	60%
Vitamin A	0.3mg	57%
Iron	0.7mg	21%
Calcium	24.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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