Directions:
- In jars, mix chiles, garlic, and rosemary and cover with the vinegar.
- Place the filled jars in a cool, dark place and leave undisturbed for three to four weeks.
- Strain, and pour into clean, sterilized bottle(s), and label.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.2 Kcal (139 kJ) | ||
| Calories from fat | 4.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 1% | |
|---|---|---|---|
| Sodium | 36.26mg | 2% | |
| Potassium | 68.59mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 26.43 Kcal (111 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 28.86mg | 2% | |
| Potassium | 54.6mg | 1% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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