Rosemary Cashews Recipe

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Rosemary Cashews
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Spread cashews on cookie pan and bake for about 5 mins until warm
  3. In a large bowl, combine rosemary, cayenne, brown sugar, *salt, and butter.
  4. Thoroughly toss the warm cashews with the spiced butter and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.79 Kcal (439 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 30.37mg 10%
Sodium 1.83mg 0%
Potassium 7.3mg 0%
Total Carbs 0.87g 0%
Sugars 0.79g 3%
Dietary Fiber 0.04g 0%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 692.82 Kcal (2901 kJ)
Calories from fat 682.25 Kcal
% Daily Value*
Total Fat 75.81g 18%
Cholesterol 200.79mg 10%
Sodium 12.13mg 0%
Potassium 48.29mg 0%
Total Carbs 5.73g 0%
Sugars 5.2g 3%
Dietary Fiber 0.28g 0%
Protein 1.04g 0%
Vitamin C 0.7mg 0%
Vitamin A 0.9mg 5%
Iron 0.2mg 0%
Calcium 29.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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