Root Beer With Dry Ice Recipe

Posted by
Rate It!
Root Beer With Dry Ice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Bring water and sugar to a boil, remove from heat and add Root Beer flavoring.
  2. Cool then add dry ice approx 1 hour before serving.
  3. The cane sugar gives it a creamy flavor. I have not experimented with other different Root Beer flavorings, but I hear you can get different kinds at brewery supply stores, or on the internet - I got mine from the local grocery store (its near the seasonings and flavorings).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1782.13 Kcal (7461 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 54.16mg 2%
Potassium 9.07mg 0%
Total Carbs 453.5g 151%
Sugars 444.43g 1778%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 250.91 Kcal (1051 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.63mg 2%
Potassium 1.28mg 0%
Total Carbs 63.85g 151%
Sugars 62.57g 1778%
Calcium 1.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 35.6
    Points
  • 49
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top