Roggebrood Recipe

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Roggebrood
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Ingredients:

Directions:

  1. Preheat oven 400*
  2. Makes 2 loaves
  3. Combine first 4 ingredients
  4. Stir in Boiling water
  5. Combine rest of ingredients add to the Molasses Mixture
  6. Spoon into pans either loaf pans or 2 tube pans
  7. Cover with foil sprayed with cooking spray
  8. Bake 1 hour turn off heat remove foil and allow to dry 10 minutes or more in oven....
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.53 Kcal (768 kJ)
Calories from fat 50.29 Kcal
% Daily Value*
Total Fat 5.59g 9%
Cholesterol 3.94mg 1%
Sodium 190.89mg 8%
Potassium 201.49mg 4%
Total Carbs 32.68g 11%
Sugars 9.04g 36%
Dietary Fiber 7.43g 30%
Protein 4.83g 10%
Iron 2.7mg 15%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 226.49 Kcal (948 kJ)
Calories from fat 62.06 Kcal
% Daily Value*
Total Fat 6.9g 9%
Cholesterol 4.87mg 1%
Sodium 235.57mg 8%
Potassium 248.65mg 4%
Total Carbs 40.34g 11%
Sugars 11.16g 36%
Dietary Fiber 9.16g 30%
Protein 5.95g 10%
Iron 3.4mg 15%
Calcium 39.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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