Rocky Road Macaroons Recipe

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Rocky Road Macaroons
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Ingredients:

Directions:

  1. Preheat oven to 350°F Line a large baking sheet with parchment.
  2. Stirring frequently, toast coconut and almonds in a dry skillet over a high heat until golden. Transfer to plate and refrigerate to cool.
  3. In large bowl, beat Almond Paste with egg whites for 2 minutes or until a very smooth paste.
  4. Whisk sugar and potato starch together. Add sugar mixture to almond mixture a tablespoon at a time, beating well between each addition. Beat until batter is smooth and shiny.
  5. Fold coconut, almonds and chips into batter. Chill 15 minutes.
  6. Drop chilled batter by tablespoons onto parchment. Bake 15 minutes or until cookie tips and bottoms are golden brown.
  7. Cool baking sheet on wire rack. Remove cookies when completely cool and store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.97 Kcal (410 kJ)
Calories from fat 49.72 Kcal
% Daily Value*
Total Fat 5.52g 8%
Sodium 29.91mg 1%
Potassium 62.01mg 1%
Total Carbs 11.13g 4%
Sugars 3.7g 15%
Dietary Fiber 0.61g 2%
Protein 1.96g 4%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 428.57 Kcal (1794 kJ)
Calories from fat 217.49 Kcal
% Daily Value*
Total Fat 24.17g 8%
Sodium 130.84mg 1%
Potassium 271.26mg 1%
Total Carbs 48.68g 4%
Sugars 16.18g 15%
Dietary Fiber 2.68g 2%
Protein 8.59g 4%
Iron 1.7mg 2%
Calcium 78mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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