Directions:
- Toast walnuts on a baking sheet at 350º for 6 minutes.
- Chop roughly and set aside.
- Line an 8 square baking pan with foil, pressing the foil into the corners and leaving a 2 overhang on two opposite sides.
- Melt the chocolate and butter in a large heatproof bowl set over a pan of barely simmering water, about 5 minutes, stirring constantly.
- When the chocolate is almost fully melted, remove the bowl from the heat and stir to melt the remaining pieces.
- Let cool at room temperature for 5 minutes.
- Stir in 1 cup of the marshmallows, 1 cup of the walnuts and all graham cracker pieces.
- Spread the mixture into the prepared pan.
- Sprinkle with remaining 1/2 cup of marshmallows and 1/4 cup of walnuts, pressing down lightly to adhere.
- Let stand at room temperature until the chocolate sets, about 2 hours, or 1 hour in refrigerator.
- Grab foil overhang to lift the set mixture out of the pan, and place on a cutting board.
- Peel the foil from the sides.
- Using a bench scraper or a sharp knife, cut into small squares (20-30 depending on desired piece size).
- Store, layered between sheets of wax paper in an airtight container for up to 1 week, or refrigerate up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1269.57 Kcal (5315 kJ) | ||
| Calories from fat | 639.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.09g | 109% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 896.54mg | 37% | |
| Potassium | 344.21mg | 7% | |
| Total Carbs | 147.64g | 49% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 6.43g | 26% | |
| Protein | 16.9g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 6.7mg | 37% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 483.05 Kcal (2022 kJ) | ||
| Calories from fat | 243.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.05g | 109% | |
|---|---|---|---|
| Cholesterol | 6.93mg | 6% | |
| Sodium | 341.12mg | 37% | |
| Potassium | 130.97mg | 7% | |
| Total Carbs | 56.18g | 49% | |
| Sugars | 20.94g | 220% | |
| Dietary Fiber | 2.45g | 26% | |
| Protein | 6.43g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.6mg | 37% | |
| Calcium | 38.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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