Roasted Garlic Recipe

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Roasted Garlic
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Ingredients
3
Count
Nutrition
265
Calories
Total time
45
Minutes
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Ingredients:

  • 4 garlic bulbs
  • 2 tbsp olive oil
  • 1/4 tsp kosher salt

Directions:

  1. Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.
  2. Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.4 Kcal (1111 kJ)
Calories from fat 253.08 Kcal
% Daily Value*
Total Fat 28.12g 43%
Sodium 532.04mg 22%
Potassium 48.12mg 1%
Total Carbs 3.96g 1%
Sugars 0.12g 0%
Dietary Fiber 0.24g 1%
Protein 0.72g 1%
Vitamin C 3.7mg 6%
Iron 0.2mg 1%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 643.71 Kcal (2695 kJ)
Calories from fat 613.82 Kcal
% Daily Value*
Total Fat 68.2g 43%
Sodium 1290.42mg 22%
Potassium 116.71mg 1%
Total Carbs 9.6g 1%
Sugars 0.29g 0%
Dietary Fiber 0.58g 1%
Protein 1.75g 1%
Vitamin C 9mg 6%
Iron 0.6mg 1%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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