Directions:
- Preheat oven to 425°. Cut off pointed end of each garlic bulb; place bulbs on a piece of aluminum foil. Drizzle with oil, and sprinkle with salt. Fold foil to seal.
- Bake at 425° for 30 to 35 minutes; let cool 15 minutes. Squeeze pulp from garlic cloves into a small bowl. Store in an airtight container in the refrigerator up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.4 Kcal (1111 kJ) | ||
| Calories from fat | 253.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Sodium | 532.04mg | 22% | |
| Potassium | 48.12mg | 1% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 643.71 Kcal (2695 kJ) | ||
| Calories from fat | 613.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.2g | 43% | |
|---|---|---|---|
| Sodium | 1290.42mg | 22% | |
| Potassium | 116.71mg | 1% | |
| Total Carbs | 9.6g | 1% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 1.75g | 1% | |
| Vitamin C | 9mg | 6% | |
| Iron | 0.6mg | 1% | |
| Calcium | 52.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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