Roasted Garlic Recipe

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Roasted Garlic
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Ingredients:

  • 1/2 tsp salt
  • several grinds of fresh pepper

Directions:

  1. Preheat oven to 350 degrees. Slice off 3/4-inch from the pointy end of the garlic to expose a bit of each clove. Place garlic heads in center of a square of aluminum foil, cut side up. Sprinkle on a few drops of water, drizzle on the olive oil, and sprinkle on the salt and pepper. Pull corners of foil up to enclose and fold over to seal. Place package in oven and roast 50 to 60 minutes, until garlic cloves are soft and golden brown. Remove from oven and allow to cool. Squeeze out garlic pulp by squeezing head in half over a bowl. Spread on bread, use as base for dip or dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.79 Kcal (91 kJ)
Calories from fat 22.19 Kcal
% Daily Value*
Total Fat 2.47g 4%
Sodium 1162.79mg 48%
Potassium 0.26mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 398.73 Kcal (1669 kJ)
Calories from fat 405.95 Kcal
% Daily Value*
Total Fat 45.11g 4%
Sodium 21277.02mg 48%
Potassium 4.84mg 0%
Calcium 13.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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