Roast Chicken with Prickly Pear Glaze Recipe

Posted by
Rate It!
Roast Chicken with Prickly Pear Glaze
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Brine chicken.
  2. Mix 1/4 cup kosher salt in 4 cups water, pour over bird and refrigerate 4-12 hours. Remove and pat try to taste.
  3. Roast in 350 oven for 20 minutes, baste with 1/2 cup Cahill Prickly Pear Syrup. Roast another 40 minutes, basting 2-3 times. Watch for burning.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2227.98 Kcal (9328 kJ)
Calories from fat 1412.1 Kcal
% Daily Value*
Total Fat 156.9g 241%
Cholesterol 941.4mg 314%
Sodium 732.2mg 31%
Potassium 1976.94mg 42%
Protein 188.28g 377%
Vitamin C 31.4mg 52%
Iron 10.5mg 58%
Calcium 115.1mg 12%
Amount Per 100 g
Calories 213 Kcal (892 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 241%
Cholesterol 90mg 314%
Sodium 70mg 31%
Potassium 189mg 42%
Protein 18g 377%
Vitamin C 3mg 52%
Iron 1mg 58%
Calcium 11mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top