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Roast Chicken and Stuffing on the BBQ! Recipe

Roast Chicken and Stuffing on the BBQ! Recipe

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Ingredients:

Serving

Directions:

Let your fire or barbecue burn down to embers.
Heat a drizzle of olive oil in a pan and add the chopped garlic, celery, onions, potatoes and carrot. Add half the thyme. Sweat the vegetables until they are soft, about 10 minutes.
Chop the chicken livers. Mix together with the drippings and wine. Use this mixture to stuff each of the chickens.
Stitch up the opening in the chickens with (soaked) wooden toothpicks and rub them with olive oil, salt and pepper.
Sprinkle the chickens with the rest of the thyme, and wrap each one in five layers of foil.
Bury the foil-wrapped chickens in the embers and cook for 45 minutes. Remove from the embers with tongs and blow off the ash.
Once cooked, snip open the foil carefully. Pour any juices in to a bowl and put to one side.
Cut each chicken in half with poultry shears and scoop out the stuffing.
Serve the chickens on top of the stuffing and pour over the juices. Drizzle some olive oil and thyme around the outside for effect.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.03 Kcal (1796 kJ)
Calories from fat	153.19 Kcal
		% Daily Value*
Total Fat	17.02g	26%
Cholesterol	102.04mg	34%
Sodium	193.76mg	8%
Potassium	905.18mg	19%
Total Carbs	33.89g	11%
Sugars	9.5g	38%
Dietary Fiber	6.09g	24%
Protein	23.94g	48%
Vitamin C	12.8mg	21%
Vitamin A	1.4mg	48%
Iron	2.3mg	13%
Calcium	90mg	9%

Amount Per 100 g
Calories	106.06 Kcal (444 kJ)
Calories from fat	37.87 Kcal
		% Daily Value*
Total Fat	4.21g	26%
Cholesterol	25.23mg	34%
Sodium	47.9mg	8%
Potassium	223.78mg	19%
Total Carbs	8.38g	11%
Sugars	2.35g	38%
Dietary Fiber	1.5g	24%
Protein	5.92g	48%
Vitamin C	3.2mg	21%
Vitamin A	0.4mg	48%
Iron	0.6mg	13%
Calcium	22.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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